CHINESE ORANGE BARBEQUE CASHEW CHICKEN
one of my favorites from rachel ray. it's her version of home-made take-out
Provided by Melinda Stern
Categories Main Dishes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Season the chicken with salt and pepper. When the pan is very hot, add in the meat and stir-fry until golden brown, about 5 minutes. Remove the meat from the pan and reserve on a plate.
- 2. Add the bell pepper, onion, garlic and ginger to the skillet and stir-fry until tender, 3-4 minutes. While that's cooking up, stir together the hot sauce, tamari, hoisin sauce, orange marmalade and stock in a small bowl.
- 3. When the veggies are tender, return the chicken to the skillet and pour the sauce over everything. Add the cashews to the skillet, toss to coat and continue cooking until the sauce thickens up, about 1 minute.
- 4. Serve the stir-fry over brown rice, garnish with scallions.
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Betty Ferriss
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
vilkku 00
[email protected]I'm not a big fan of cashews, so I omitted them from this recipe. The dish was still delicious without them.
Salvina Sambo
[email protected]This dish is a bit messy to eat, but it's so worth it. The combination of flavors and textures is amazing.
Tayen Mildred
[email protected]I'm a vegetarian so I made this dish with tofu instead of chicken. It turned out really well! The tofu absorbed the sauce perfectly and had a great texture.
Linsay Cattleman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Ashish Bam
[email protected]I served this dish over rice and it was delicious. The sauce is so flavorful that it really enhances the rice.
Mohammad Samiul Islam
[email protected]I added a little bit of heat to this dish by using a spicy orange marmalade. It gave the sauce a nice kick without being too overpowering.
Funny and Tom Jery and Fun
[email protected]I made this dish with chicken thighs instead of breasts and it turned out great. The thighs were nice and moist, and the sauce coated them perfectly.
Anne Rebayla
[email protected]I love that this recipe uses fresh oranges instead of orange juice. It gives the dish a much brighter and more authentic flavor.
Shantae Patrick
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal that's perfect for a special occasion.
Ndagire Eleanor
[email protected]I'm not usually a fan of orange chicken, but this recipe changed my mind. The combination of flavors is amazing, and the chicken is cooked perfectly.
Imran Sukhera
[email protected]This is my new favorite Chinese takeout dish. The chicken is so tender and juicy, and the sauce is to die for. I highly recommend trying this recipe.
Jesutofunmi Israel335
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the orange and cashew combination.
Saymon Tanzid
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.