SAGE & GRUYERE SOURDOUGH BREAD
A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes out so well that I'm thrilled to share it. -Debra Kramer, Boca Raton, Florida
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- Let Sourdough Starter come to room temperature before using., In a small bowl, dissolve yeast in warm water. In a large bowl, combine Sourdough Starter, pumpkin, 1/4 cup cheese, butter, sugar, sage, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be slightly sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; shape into a round loaf. Place on a greased baking sheet. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Brush egg over loaf; sprinkle with remaining cheese. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Hunny Farhad
[email protected]Amazing!
SALAAR JUTT
[email protected]Delicious!
Abukwe Kwezi
[email protected]Yum!
Jason Goselin
[email protected]This is a keeper recipe!
Vincent Mantione
[email protected]I'll definitely be making this again!
Nadia Rea
[email protected]Two thumbs up!
Niaz Mohammad Waqar
[email protected]5/5 stars!
SUJIT PRO Player
[email protected]I highly recommend this recipe to anyone who loves sourdough bread. It's easy to make, delicious, and perfect for any occasion.
Melody Boss
[email protected]This bread is so versatile. You can use it for sandwiches, toast, or even just as a snack. It's also great for making croutons or bread crumbs.
Bibek Lembo
[email protected]I've tried a lot of different sourdough bread recipes, but this one is by far my favorite. It's the perfect balance of tangy and sweet, and the Gruyère cheese adds a nice savory flavor.
Luana Haupt
[email protected]I love the way this bread smells while it's baking. The whole house fills with the aroma of sage and Gruyère cheese. It's almost as good as the taste of the bread itself.
Anik Hossain
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for a casual dinner. It's always a crowd-pleaser.
Trx Mining
[email protected]I'm so glad I found this recipe. This bread is so easy to make and it tastes amazing. I've already made it several times and it's always a hit.
tera bap ff
[email protected]This is the best sourdough bread I've ever had. The crust was perfectly crispy and the inside was soft and chewy. The sage and Gruyère cheese added a nice touch of flavor.
Lima Akther
[email protected]I made this bread for my family and they loved it. The bread was so soft and fluffy, and the flavors were amazing. I will definitely be making this again.
Chanel Castillo
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the way the sage and Gruyère cheese complement each other.
Omar Rojas
[email protected]This bread is perfect for sandwiches or toast. It's also great on its own with a little butter or jam. I highly recommend this recipe.
Ecole Pigier
[email protected]I'm not usually a fan of sourdough bread, but this recipe changed my mind. The bread was so flavorful and the Gruyère cheese added a nice richness. I will definitely be making this again.
RoomyShadows
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it! The bread was crusty on the outside and soft and chewy on the inside. The flavors were amazing.
florence chep
[email protected]This bread was absolutely delicious! The combination of sage, Gruyère cheese, and sourdough was perfect. I will definitely be making this again.