CHINESE PEARL MEATBALLS
These tasty meatballs are easy to make. Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. Some folks dye the glutinous rice with red or green for a holiday touch. Another serving idea is to whisk together 1/4 cup soy sauce, 1 tablespoon sesame oil, and garlic to taste and sprinkle over the meatballs, rice, and some steamed vegetables.
Provided by Mom2MMJ
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 4
Number Of Ingredients 12
Steps:
- Place the rice in a bowl with enough water to cover. Allow to soak 2 hours. Drain and pour onto a platter.
- Mix the ground pork, water, wine, cornstarch, soy sauce, onion, ginger, garlic, salt, and pepper in a bowl until all ingredients are evenly mixed. Divide and roll the mixture into balls 1-1/2 to 2 inches in size. Roll the meatballs in the soaked glutinous rice to coat completely.
- Line a large bamboo steamer with the cabbage leaves. Arrange the meatballs atop the cabbage leaves.
- Bring a large pot of water to a boil over high heat; place a bamboo steamer over the boiling water. Steam the meatballs until no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 14.2 g, Cholesterol 48.9 mg, Fat 10.9 g, Fiber 1 g, Protein 14.9 g, SaturatedFat 4 g, Sodium 582.5 mg, Sugar 1 g
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Hando Guy123
[email protected]These meatballs were amazing! I served them with mashed potatoes and green beans and it was a perfect meal.
Bridget Harris
[email protected]I didn't have any hoisin sauce, so I used oyster sauce instead. It turned out great!
Hannah Ndungu
[email protected]These meatballs were delicious! I will definitely be making them again.
Damilola Adediran
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and they tasted amazing.
JITENDAR SAH
[email protected]The meatballs were a little dry, but the sauce was delicious.
taimur Khan
[email protected]These meatballs were amazing! I served them with rice and vegetables and it was a perfect meal.
Anita Tamang
[email protected]I didn't have any ground pork, so I used ground chicken instead. It turned out great!
Mubashara Khurshid
[email protected]The meatballs were a little too salty for my taste, but the sauce was perfect.
agaba rymond
[email protected]These meatballs were so easy to make and they tasted delicious! I will definitely be making them again.
Fire Eyas Gaming
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Ricki
[email protected]The meatballs were a little bland, but the sauce was really good.
Aziz Azion
[email protected]These meatballs were amazing! I served them with mashed potatoes and green beans and it was a perfect meal.
Norm La Marche
[email protected]I didn't have any hoisin sauce, so I used oyster sauce instead. It turned out great!
Todd
[email protected]The meatballs were a little dry, but the sauce was delicious.
Sansakar Das
[email protected]These meatballs were easy to make and they tasted great! I will definitely be making them again.
Michaek Thomas
[email protected]I followed the recipe exactly and the meatballs turned out great! They were so moist and flavorful. I served them with rice and vegetables and it was a perfect meal.
Begam Bangla
[email protected]These meatballs were delicious! I used ground chicken instead of pork and they were still amazing. I will definitely be making them again.
Hifza Shoaib
[email protected]I made these meatballs for my family and they loved them! The sauce was so flavorful and the meatballs were cooked perfectly.
Chukwugozie Okoro
[email protected]These meatballs were a hit at my party! They were so easy to make and they tasted amazing. I will definitely be making them again.