CHINESE PEPPER STEAK
This is a Pepper Steak recipe that does not call for tomatoes and as some of you know I do not like tomatoes. This is a very tasty dish that after the overnight marinade it is quite easy to do. Marinading is not included in prep or cooking time. Enjoy!!!
Provided by RecipeNut
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Partially freeze steak; slice across grain into 2 x 1/4 inches strips and set aside.
- Combine next 6 ingredients in a shallow container, mixing well; add steak.
- Cover and refrigerate 1 to 4 hours or overnight.
- Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325 degrees) for 1 minute.
- Add steak mixture; stirfry 2 to 3 minutes or until browned.
- Reduce heat to low (225 degrees).
- Stir in green pepper; cook 5 minutes, stirring constantly, until crisp-tender.
- Serve over rice with additional soy sauce, if desired.
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Jutt Sarkar
[email protected]Overall, this is a great recipe for Chinese pepper steak. It's easy to make and delicious. I would definitely recommend it.
Gilyman Liyer
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much liquid.
Andreous Money
[email protected]This is one of my favorite Chinese takeout dishes, and now I can make it at home! I'm so happy I found this recipe.
Wayon Brown
[email protected]I made this dish with chicken instead of beef, and it was still delicious. I think it would also be good with pork or tofu.
DEAD SHOT
[email protected]I didn't have any green onions on hand, so I used a small onion instead. It worked just fine.
rchouk elkha
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll use less chili pepper next time.
Kris Huffman
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed them in this dish. They added a nice crunch and sweetness.
Ornob Shetu
[email protected]The beef in this recipe was so tender and juicy. I cooked it for a few minutes longer than the recipe suggested, and it was perfect.
Usman Shuaibu Muhammad
[email protected]I made this dish for my family last night, and they all loved it! Even my picky kids ate it up. This is definitely a keeper recipe.
Belhachmi Mohammed
[email protected]The sauce in this recipe is amazing! It's the perfect balance of sweet, sour, and spicy. I could drink it straight from the bowl!
Ian Free Guy
[email protected]I love how easy this recipe was to follow. I didn't have any trouble finding the ingredients, and the cooking instructions were clear and concise. Even a beginner cook like me could make this dish!
Tusher Biswas
[email protected]This Chinese pepper steak recipe was a hit at our dinner table! The beef was tender and flavorful, and the sauce was perfectly sweet and spicy. We will definitely be making this again.