CHINESE PEPPERED GREEN BEANS
Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine.
Provided by HEIDI WRIGHTSMAN
Categories Side Dish Vegetables
Time 13m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the cilantro.
- Heat oil in a large wok or skillet over medium-high heat. Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 9.9 g, Fat 2.4 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 143.9 mg, Sugar 1.8 g
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Diana Tawiah
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover green beans and it's always delicious.
Ajoy sarker
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the flavorful sauce and the crispy green beans.
Tanaka Shamu
[email protected]I love the way the green beans get crispy in this dish. It's a great way to add some texture to your meals.
Priscilla VonLinsowe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Massinissa Bensalah
[email protected]I'm not a big fan of green beans, but this dish changed my mind. The sauce is so flavorful and the green beans are cooked perfectly.
ijeoma chukwurahellah
[email protected]This dish is a great way to use up leftover green beans. I always have a bag of them in my freezer and this is a quick and easy way to make a delicious meal.
Princess Fairy
[email protected]I added a little bit of red pepper flakes to give the dish a bit of a kick. It was delicious!
Jahari Ford
[email protected]I love the way the garlic and ginger complement the green beans. This dish is a perfect side for any Asian-inspired meal.
Roka Allam
[email protected]This is my new favorite green bean recipe. It's so simple to make and the flavor is amazing.
Elvira Stark
[email protected]I followed the recipe exactly and the dish turned out great. The green beans were perfectly cooked and the sauce was flavorful.
Redouane Roudani
[email protected]Easy to make and delicious!
Noman Qurashi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green beans are crispy and flavorful, and the sauce is addictive.
Auguste Dave
[email protected]This dish was a hit with my family! The green beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sibusiso Zwane
[email protected]Absolutely delicious! I love the garlicky flavor and the slight kick from the peppers. I also appreciate that this dish is so easy to make. I'll definitely be making it again soon.