CHEESY ROTISSERIE CHICKEN ENCHILADAS
Mexican comfort food! Warm tortillas with a delicious filling of rotisserie chicken, creamy poblano soup, sour cream, green chiles, cheese, and enchilada sauce, then baked until hot and bubbling. It's quick and easy to make too!
Provided by RFalgout
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h25m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add mushrooms, onion, bell pepper, and garlic; saute until tender, 3 to 4 minutes. Add both condensed soups, diced tomatoes, sour cream, green chile peppers, 1 tablespoon cilantro, cumin, and chili powder. Stir until well combined and cook until heated through, about 5 minutes.
- Transfer 3/4 of the sauce to a bowl and mix in enchilada sauce. Spoon 1/3 of the sauce mixture into the bottom of a large baking pan.
- Add chicken and 1/2 cup Mexican cheese to the remaining sauce in the skillet. Cook and stir until cheese has melted, 3 to 5 minutes.
- Fill each warmed tortilla with chicken mixture. Roll up and place seam-side down on the sauce in the baking pan. Pour remaining sauce over the rolled tortillas and top with remaining cheese.
- Bake in the preheated oven until cheese is bubbly, about 35 minutes.
- Serve hot, garnished with green onions, tomatoes, and remaining cilantro.
Nutrition Facts : Calories 700.3 calories, Carbohydrate 50.2 g, Cholesterol 120.7 mg, Fat 38.4 g, Fiber 4.4 g, Protein 38.6 g, SaturatedFat 17.4 g, Sodium 1494.7 mg, Sugar 4.2 g
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Manuel Gheorghe
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again soon.
kitty meyaw
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. They were also really easy to make, so I'll probably make them again for him sometime.
Shahmeer Ali
[email protected]I'm not a big fan of chicken, but these enchiladas were really good. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend these to anyone looking for a delicious and easy enchilada recipe.
Sau Chrn
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Sk Soumrat
[email protected]I followed the recipe exactly and the enchiladas turned out great. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend these to anyone looking for a delicious and easy enchilada recipe.
Khalid Wattoo
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them. They were also really easy to make, so I'll probably make them again for a quick and easy weeknight meal.
HARMON Rana
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend these to anyone looking for a crowd-pleasing dish.
Asmaul hosna Hasna
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again and again.
Sam Yzerman
[email protected]I'm not a fan of enchiladas, but these were surprisingly good. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend these to anyone looking for a quick and easy weeknight meal.
Debra Leivas
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. They were also really easy to make, so I'll probably make them again for him sometime.
Jay Boy
[email protected]I'm not a big fan of chicken, but these enchiladas were really good. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend these to anyone looking for a delicious and easy enchilada recipe.
Anjana Anjana
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Jamie Overbey
[email protected]I followed the recipe exactly and the enchiladas turned out great. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend these to anyone looking for a delicious and easy enchilada recipe.
Ziyaour Khan
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them. They were also really easy to make, so I'll probably make them again for a quick and easy weeknight meal.
Sharon Khavulani
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I would definitely recommend these to anyone looking for a crowd-pleasing dish.
Muhammad Shahzaib Shahzaib
[email protected]These enchiladas were so easy to make and they turned out perfectly. The chicken was moist and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making these again soon.
Malik Fahad
[email protected]I'm not a huge fan of enchiladas, but these were surprisingly good. The chicken was well-seasoned and the cheese sauce was rich and gooey. I would definitely recommend these to anyone looking for a quick and easy weeknight meal.
Mbandayevi Pinehas
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again.