CHINESE PORK FRIED RICE
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Umar Zeshan
[email protected]I've made this pork fried rice recipe several times now and it's always a hit! It's so flavorful and easy to make. I love that I can customize it with my favorite vegetables and protein.
Devyn McMillan
[email protected]This pork fried rice is so easy to make and it tastes amazing! I love that I can use leftover rice, which makes it a great way to use up leftovers. I will definitely be making this again and again.
Benjamin Mmasichukwu
[email protected]I made this pork fried rice last night and it was a hit! My family loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Batsa Md
[email protected]This pork fried rice was delicious! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mdsahidum Hossin
[email protected]I've made this pork fried rice recipe several times now and it's always a hit! It's so flavorful and easy to make. I love that I can customize it with my favorite vegetables and protein.
Kinsay Heibel
[email protected]This pork fried rice is so easy to make and it tastes amazing! I love that I can use leftover rice, which makes it a great way to use up leftovers. I will definitely be making this again and again.
Roysten Mashall
[email protected]I made this pork fried rice last night and it was a hit! My family loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Eyakub King
[email protected]This pork fried rice was delicious! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
DORINE WATAKA
[email protected]I've made this pork fried rice recipe several times now and it's always a hit! It's so flavorful and easy to make. I love that I can customize it with my favorite vegetables and protein.
Oluwatoyinabdul Omodesire
[email protected]This pork fried rice is so easy to make and it tastes amazing! I love that I can use leftover rice, which makes it a great way to use up leftovers. I will definitely be making this again and again.
Mdarafat Hossan
[email protected]I made this pork fried rice last night and it was a hit! My family loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ayesha Javed
[email protected]This pork fried rice was delicious! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Mahbadu Bawah
[email protected]I've made this pork fried rice recipe several times now and it's always a hit! It's so flavorful and easy to make. I love that I can customize it with my favorite vegetables and protein.
Anthony Kennedy
[email protected]This pork fried rice is so easy to make and it tastes amazing! I love that I can use leftover rice, which makes it a great way to use up leftovers. I will definitely be making this again and again.
Mr Ad
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Cricket Poole
[email protected]This pork fried rice was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the pork was tender and juicy. I will definitely be making this again.