LOWER-FAT COLESLAW
I've been trying to create a coleslaw dressing with the lowest possible fat intake. This is as low as I could go without taking away the flavor. It's a family favorite and we use it with all kinds of meals, in wraps, in sandwiches, with burgers, and as a side during BBQs.
Provided by Mandy
Categories Salad Coleslaw Recipes With Mayo
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
- Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 12.2 g, Cholesterol 0.3 mg, Fat 0.5 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 362 mg, Sugar 6.8 g
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Nancy Mathenjwa
[email protected]This is my go-to coleslaw recipe. It's so easy to make and it's always delicious. I love that it's a healthier version of coleslaw, but it still has all the flavor. I usually add a little bit of extra celery seed to the dressing, but that's just my p
Desmond Donkor
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it. I used a combination of green and purple cabbage, and added some shredded carrots and red onion. The dressing is perfect - not too sweet and not too tangy.
Chioma Decent
[email protected]This is a great recipe for a healthy and delicious coleslaw. I used a mix of green and red cabbage, and added a few chopped carrots for color. The dressing is light and flavorful, and the coleslaw is perfect for a summer picnic or barbecue.
Tyler Burton
[email protected]I love this coleslaw! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra vinegar to the dressing, but that's just my personal preference.
muhammed aliyu
[email protected]This coleslaw is so good! I made it for a family gathering and everyone loved it. I used a mix of green and purple cabbage, and added some shredded carrots and red onion. The dressing is perfect - not too sweet and not too tangy.
Nawabwarrich
[email protected]I've made this coleslaw several times and it's always a hit. I love that it's a healthier version of coleslaw, but it still has all the flavor. The dressing is perfect - not too sweet and not too tangy. I usually add a little bit of extra shredded ca
shenal fernando
[email protected]This is my go-to coleslaw recipe. It's so easy to make and it's always delicious. I love that it's a healthier version of coleslaw, but it still has all the flavor. I usually add a little bit of extra celery seed to the dressing, but that's just my p
seedafuture
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it. I used a combination of green and purple cabbage, and added some shredded carrots and red onion. The dressing is perfect - not too sweet and not too tangy.
Jaseena Paula
[email protected]This is a great recipe for a healthy and delicious coleslaw. I used a mix of green and red cabbage, and added a few chopped carrots for color. The dressing is light and flavorful, and the coleslaw is perfect for a summer picnic or barbecue.
Sandeep Dubey
[email protected]I love this coleslaw! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra vinegar to the dressing, but that's just my personal preference.
Favour Okah
[email protected]This coleslaw is so good! I made it for a family gathering and everyone loved it. I used a mix of green and purple cabbage, and added some shredded carrots and red onion. The dressing is perfect - not too sweet and not too tangy.
Morya Spencer
[email protected]I've made this coleslaw several times and it's always a hit. I love that it's a healthier version of coleslaw, but it still has all the flavor. The dressing is perfect - not too sweet and not too tangy. I usually add a little bit of extra shredded ca
Aftab Ocean
[email protected]This is my go-to coleslaw recipe. It's so easy to make and it's always delicious. I love that it's a healthier version of coleslaw, but it still has all the flavor. I usually add a little bit of extra celery seed to the dressing, but that's just my p
Matthew Romulus
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it. I used a combination of green and purple cabbage, and added some shredded carrots and red onion. The dressing is perfect - not too sweet and not too tangy.
Rabban Ansari
[email protected]This is a great recipe for a healthy and delicious coleslaw. I used a mix of green and red cabbage, and added a few chopped carrots for color. The dressing is light and flavorful, and the coleslaw is perfect for a summer picnic or barbecue.
King
[email protected]I love this coleslaw! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra vinegar to the dressing, but that's just my personal preference. 5/5 stars!
Zubair Danish
[email protected]This coleslaw is delicious! I made it for a picnic and it was a hit. The dressing is light and tangy, and the cabbage is crisp and fresh. I will definitely be making this again.