CHINESE PORK HASH
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some dim Sum, pork hash and manapua for breakfast. I grew up eating these wonderful chinese foods. Now we go and get them and bring...
Provided by Jo Anne Sugimoto
Categories Other Side Dishes
Number Of Ingredients 13
Steps:
- 1. Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
- 2. Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
- 3. Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
- 4. Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
- 5. CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.
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Sushil Free
[email protected]I wish there were more pictures in the recipe.
Alo Begum
[email protected]This recipe was a bit too complicated for me.
David Vasquez
[email protected]The sauce was too salty.
Queen Ella
[email protected]I didn't like the texture of the pork.
Hosea Kipyator
[email protected]This was a bit too sweet for my taste.
Mutahi Gerald
[email protected]I highly recommend this recipe.
Adonisj P
[email protected]This dish is perfect for potlucks or parties.
Sawyer Mays
[email protected]This is a great recipe for a quick and easy weeknight meal.
Precious l Godwin
[email protected]I love the combination of flavors in this dish.
Nora Robledo
[email protected]This is my go-to recipe for Chinese pork hash. It's always a hit with my family and friends.
Josephine Njoki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Sajeda Aladase
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pineapple and bacon added a lot of flavor and the sauce was delicious.
Md Utsho
[email protected]This was a quick and easy meal to make on a weeknight. The pork was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Yousuf Sarker
[email protected]I love how versatile this recipe is. I've made it with different kinds of meat and vegetables, and it always turns out great.
Zaimatic pro
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll cut back on the pineapple or add some more savory ingredients.
Mjd Crazzz
[email protected]I've tried many Chinese pork hash recipes before, but this one is definitely my favorite. It's so easy to make and the results are always amazing. The pork is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Cheryle Roberson
[email protected]I made this for dinner last night and it was a hit! My husband, who is usually not a fan of pork, raved about it. The pineapple and bacon added a really nice touch. I will definitely be making this again.
angel Jones
[email protected]This Chinese pork hash was an absolute delight! The flavors were incredibly harmonious, with the sweetness of the pineapple balancing out the savoriness of the pork and the smokiness of the bacon. My family and I loved it!