CHINESE PORK RIBS
Make and share this Chinese Pork Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
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kalpana Dahit
[email protected]These ribs were a complete disaster! The meat was tough and the sauce was too salty. I will never make this recipe again.
that one guy•68 years ago
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
navpreet khakh
[email protected]These ribs were a bit bland for my taste. I think I'll add more spices next time.
DCS Matty
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients and steps involved, and it took me a long time to make.
Thabo mothusi
[email protected]I thought these ribs were just okay. The sauce was a bit too sweet for my liking and the ribs were a little dry.
Mugalu Jacqueline
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili sauce next time.
Borkata Bankov
[email protected]I made these ribs for my husband's birthday dinner and he absolutely loved them. He said they were the best ribs he's ever had.
Ashish Phuyal
[email protected]I really enjoyed the combination of flavors in this dish. The sweet and sour sauce was a perfect complement to the savory ribs.
Annette Gester
[email protected]These ribs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
hamza nassib
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can make these ribs without any trouble.
Beast Garcia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always cooked perfectly and the sauce is delicious.
Nkem Nwideh
[email protected]I made these ribs for my family and they were a hit! Everyone loved them and asked for seconds.
Brian Ming
[email protected]These Chinese pork ribs were fall-off-the-bone tender and so flavorful! The sauce was perfect!