HONEY-MUSTARD POTATO SALAD
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Obadeh Jalamneh
[email protected]This potato salad is a must-try for any potato salad lover!
DovyPlays
[email protected]I'm not usually a fan of potato salad, but this one is really good. The honey mustard dressing is amazing.
Anum Qureshi
[email protected]This is the best potato salad I've ever had! I'll definitely be making it again.
Ahmad Haseeb
[email protected]I made this potato salad for a picnic, and it was a huge success. Everyone loved it!
Freya North
[email protected]This potato salad is so easy to make, and it's always a hit with my family.
Shaher Abuzahra
[email protected]I love the combination of sweet and tangy in this potato salad. It's the perfect side dish for any summer gathering.
Sadman Shakib
[email protected]5 stars! This potato salad is amazing!
Alfonso Green
[email protected]This is my go-to potato salad recipe. It's easy to make and always turns out delicious.
unabia mughal
[email protected]I've made this potato salad several times now, and it's always a crowd-pleaser. The dressing is so good, I could eat it with a spoon!
Binita Dagami
[email protected]This potato salad was a hit at my last potluck! Everyone loved the sweet and tangy honey mustard dressing, and the potatoes were cooked perfectly.