CHINESE RESTAURANT ALMOND COOKIES
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.
Provided by Rosina
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
- Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.
- Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 9.9 g, Cholesterol 7.9 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 38.9 mg, Sugar 4.2 g
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CG CLAP THE OWNER
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I love the almond flavor and the texture is perfect. They're the perfect cookie to have on hand for when you need a quick and easy dessert.
BELLO Ummukulthum
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Charles Oparaocha
[email protected]These cookies are the perfect combination of chewy and crispy. The almond flavor is amazing and the glaze gives them a nice finishing touch. I will definitely be making these again.
Emmanuel Lailai
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they turned out perfectly. I will definitely be making these again.
Prince ahsan
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the almond flavor and the texture is perfect. They're the perfect cookie to have on hand for when you need a quick an
Kaden Chwalik
[email protected]These cookies were delicious! I made them for my friends and they loved them. The almond flavor was perfect and the cookies were the perfect texture. I will definitely be making these again.
Robert Davis
[email protected]These cookies were a disappointment. They were dry and crumbly and the almond flavor was barely there. I won't be making these again.
Suleman Azam
[email protected]These cookies were so easy to make and they turned out so good! I love the almond flavor and the texture was perfect. I will definitely be making these again and again.
Tresa Daugherty
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect texture and the almond flavor was amazing. I will definitely be making these again.
Callum Bell
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Andrew Wise
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the almond flavor and the texture is perfect. They're the perfect cookie to have on hand for when you need a quick an
Khadim Jan
[email protected]These cookies were delicious! I made them for my friends and they loved them. The almond flavor was perfect and the cookies were the perfect texture. I will definitely be making these again.
reversed oof
[email protected]These cookies were a disappointment. They were dry and crumbly and the almond flavor was barely there. I won't be making these again.
Kwakye Daniel
[email protected]These cookies were so easy to make and they turned out so good! I love the almond flavor and the texture was perfect. I will definitely be making these again and again.
muzafar azam
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect texture and the almond flavor was amazing. I will definitely be making these again.
Che Egirl
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tarek Hosen
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the almond flavor and the texture is perfect. They're the perfect cookie to have on hand for when you need a quick an
sarena canaan
[email protected]These cookies were delicious! I made them for my family and they loved them. The almond flavor was perfect and the cookies were the perfect texture. I will definitely be making these again.
Misti Rahman Mou
[email protected]I love these almond cookies! They're so easy to make and they always turn out great. I also love that they can be made ahead of time and frozen. They're the perfect cookie to have on hand for when you need a quick and easy dessert.
I love Raidian shougon
[email protected]These almond cookies were a hit at my party! They were so easy to make and they turned out perfectly. The flavor was amazing and they were the perfect texture. I will definitely be making these again.