CHINESE CORN SOUP
It's an easy-to-make soup, and especially delicious to eat on a cold day. You can also eat this soup with pasta.
Provided by S, Yuki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Heat the chicken broth in a saucepan over medium heat, and stir in the can of corn. Let the mixture heat to a boil, stirring occasionally, and reduce heat to a simmer.
- In a skillet over medium-low heat, melt the butter and cook and stir the celery and onion until tender, about 5 minutes. Stir in the flour, and cook and stir for about 2 minutes to remove the raw taste from the flour. Add the vegetable mixture to the saucepan, whisking in the flour to avoid lumps, and stir in the nutmeg. Let the soup return to a simmer.
- Whisk the egg in a bowl until thoroughly beaten. Stir the soup slowly in a clockwise circular motion, and slowly pour the egg into the moving soup. Stir the egg lightly through the soup with a fork to produce egg strands, and sprinkle with black pepper to serve.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 19.6 g, Cholesterol 61.6 mg, Fat 10.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 6.4 g, Sodium 322.3 mg, Sugar 4 g
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Emelie.Kelvin Kelvin
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Oyekanmi Olamide Damilare
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's so creamy and delicious.
Kayleen Mujica
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mustapha Opeyemi Alabi
[email protected]I love how easy this soup is to make. I can have it on the table in less than 30 minutes.
Faisal Awan1
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Khan Jalbani
[email protected]I've made this soup several times now and it's always perfect. It's a great way to use up leftover corn.
HRRR ROBIUL ISLAM
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Komal Jani
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
Alone_ boy830
[email protected]This soup was really good! I especially liked the addition of the ginger and garlic.
S_S GAMER
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
David Koon
[email protected]I made this soup for dinner last night and it was delicious! I love the creamy texture and the sweet corn flavor. I will definitely be making this again.
M Yasir
[email protected]This soup was so easy to make and it turned out great! I used fresh corn and it really made a difference in the flavor. I will definitely be making this again.
Agnes Ezimedu
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
small jr
[email protected]This Chinese corn soup is so delicious and easy to make! I love the combination of sweet corn, carrots, and celery, and the broth is so flavorful. I will definitely be making this soup again.