CHINESE ROAST PORK
Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Chinese
Yield 9
Number Of Ingredients 8
Steps:
- To Marinate: Pierce meaty sides of meat with fork; place roast in a large plastic bag. In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 hours or overnight, turning bag over occasionally.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove roast and marinade from refrigerator. Reserving marinade, remove roast and place in a 9x13 inch baking dish. Roast in the preheated oven for 1 hour. Brush with reserved marinade; cover loosely with foil and roast for an additional 1 1/2 hours (or until the internal temperature has reached 145 degrees F (63 degrees C), brushing several times with marinade.
- Remove roast from oven and let stand 15 minutes. Combine pan drippings with remaining marinade. In a small bowl combine cornstarch with cold water, mix together and add mixture to marinade. Boil marinade mixture for 4 to 5 minutes, or until mixture thickens. Serve with roast.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 15.1 g, Cholesterol 81.9 mg, Fat 21.7 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 8.1 g, Sodium 1309.5 mg, Sugar 10.7 g
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James Werner
[email protected]The skin was too tough.
{Cookies}
{cookies}@gmail.comThe pork was a bit bland.
Glen McCormick
[email protected]The sauce was too salty.
Said Nabi
[email protected]The pork took longer to cook than the recipe said.
DaniaThe Cristal
[email protected]I didn't have all of the ingredients, so I had to substitute some things.
Brittany Fino
[email protected]The recipe was a bit confusing to follow.
Yasir Magsi
[email protected]The skin wasn't as crispy as I would have liked.
Catwoman sweetwater (CAT)
[email protected]The pork was a little dry, but the sauce was delicious.
Rose Veldskoen
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Alexander MacDonald
[email protected]I've tried several Chinese roast pork recipes and this one is by far the best.
Ssekilyowa Alozious
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Malik Hens Center Faisalabad
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Wazir Ahmad
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and juicy, and the skin is perfectly crispy.
Shahab
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's definitely worth it.
MUHAMMAD SHAHID
[email protected]This is a great recipe for a special occasion. The pork is so flavorful and the presentation is beautiful.
Brentley Mcgregor
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was cooked to perfection and the sauce was delicious.
Joelle Giles
[email protected]This is the best Chinese roast pork recipe I've ever tried! The pork was so tender and juicy, and the skin was perfectly crispy. I will definitely be making this again.