EGG BEATERS
Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.
Provided by Nyteglori
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- Mix until well blended.
Nutrition Facts : Calories 296, Fat 9, SaturatedFat 5.4, Cholesterol 31, Sodium 557, Carbohydrate 14.2, Sugar 14.2, Protein 37.2
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Dana Morris
[email protected]These egg beaters are the best! They're so fluffy and light, and they have a great flavor.
Phillip Miller
[email protected]I love that this recipe is so quick and easy to make. I can have a delicious breakfast on the table in no time.
Huda Saeed
[email protected]I've been making these egg beaters for years and they're always a hit with my family and friends. They're the perfect addition to any breakfast or brunch.
Zinhle Mokgothu
[email protected]These egg beaters are a great source of protein and they're very filling. I always feel satisfied after eating them.
Mdyamin Ashraf
[email protected]I'm not a big fan of eggs, but I actually enjoyed these egg beaters. They're light and fluffy, and they don't have a strong eggy flavor.
will convery
[email protected]This recipe is a great way to get kids to eat their eggs. My kids love the fluffy texture of the egg beaters, and they always ask for seconds.
Kiran Zulfiqar
[email protected]These egg beaters are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge, and this is a great way to use them up.
Queen Maswabi
[email protected]I love that this recipe is so customizable. I can add whatever ingredients I have on hand to make a unique and delicious omelet.
Gunzalo 1972
[email protected]Yum! These egg beaters are delicious and so easy to make.
Kwame Antwi
[email protected]These egg beaters are a lifesaver for busy mornings. They cook up in no time, and they're a great way to get a healthy breakfast.
Hammad Ahmad Prince Official
[email protected]I was a little skeptical about using egg beaters, but I was proven wrong. They're just as good as regular eggs, and they're so much easier to use.
min dai
[email protected]This was my first time making egg beaters and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the eggs turned out perfectly.
wetwild37
[email protected]I've tried this recipe a few times now and it always turns out great. The eggs are light and fluffy, and the flavor is perfect. I highly recommend it!
Ajay Yadav
[email protected]My favorite part about this recipe is how versatile it is. You can add any ingredients you like to make a custom omelet or scramble. I love adding cheese, bacon, and vegetables.
bd__tiktok__ official
[email protected]These egg beaters are a game changer! I've never been able to get my eggs so fluffy before. They're perfect for omelets, scrambles, and even baked goods.