CHINESE SCALLION PANCAKE BEEF ROLLS
This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place flour and salt in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Sprinkle each with 1 tablespoon green onion. Roll up jelly-roll style; holding 1 end of the rope, wrap dough around, forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large cast-iron or other heavy skillet, heat 1 tablespoon canola oil. Cook pancakes, 1 at a time, over medium-high heat until golden brown, 2-3 minutes on each side, adding more oil as needed; keep warm. , In the same skillet, heat sesame oil over medium-high heat. Add onion, garlic and ginger; cook and stir until tender, 5-6 minutes. Add the remaining ingredients; cook until heated through, 3-4 minutes longer. Spoon about 1/4 cup beef mixture down center of each pancake. If desired, sprinkle with sliced green onions. Roll up tightly and serve.
Nutrition Facts : Calories 390 calories, Fat 20g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 898mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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Badhon Roy
[email protected]Overall, this dish was a bit disappointing.
hewan hyle
[email protected]The scallion pancakes were a bit tough.
Osman Karic
[email protected]This dish was a bit too salty for my taste.
Aalyan Asad
[email protected]I'm not a big fan of scallions, but I still enjoyed this dish. The beef filling was really good.
GodKing Drago
[email protected]This dish was easy to make and it turned out great! The scallion pancakes were especially delicious.
JI Editor
[email protected]I made this dish for my family and they all loved it! The scallion pancakes were crispy and the beef filling was flavorful.
Madalitso James
[email protected]The scallion pancakes were too oily for me.
Jhoti Bhagat
[email protected]This dish was a bit bland for my taste.
John Jerry
[email protected]I wasn't a big fan of the scallion pancakes, but the beef filling was really good.
Brendon Jansen
[email protected]This dish was a bit tricky to make, but it was worth the effort. The scallion pancakes were especially delicious.
Daniel Speller
[email protected]So yummy! The scallion pancakes were crispy and flavorful, and the beef filling was tender and juicy. I loved the dipping sauce too.
Clementina Chisom
[email protected]These scallion pancake beef rolls were a hit at my dinner party! The combination of savory beef and crispy scallion pancakes was irresistible. I'll definitely be making this dish again.