EVAN'S MINT PESTO
This mint pesto was whipped up to serve over fresh sweet potato gnocchi. It's so light and refreshing, it could be used in many ways. Can be added directly to hot pasta. Toss and enjoy!
Provided by capelilly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine mint, nuts, and Romano cheese in a small food processor and process until well blended. Add oil and process until blended. Add cream slowly, blending well, to taste.
- Serve immediately; refrigerate or freeze any leftovers.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 2.2 g, Cholesterol 8 mg, Fat 9.9 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 35.6 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarwar Mughal
[email protected]This pesto sounds interesting, but I'm not sure if I'll like it.
fatima mbowe
[email protected]I've never had mint pesto before, but I'm intrigued.
JusandKea Totten
[email protected]I'm not sure about the combination of mint and basil, but I'm willing to try it.
Md tushar Md tushar Md tushar
[email protected]This pesto is a great way to use up leftover mint.
Supa S0lesista
[email protected]I love the bright green color of this pesto.
John Brooks
[email protected]This pesto is so good, I could eat it straight out of the jar!
MD MASUM AHMED
[email protected]I can't wait to try this pesto on my next pasta dish.
Imdad Soomro
[email protected]This pesto is the perfect way to add some freshness to your summer dishes.
salman jutt
[email protected]I made this pesto for a picnic and it was a big hit! Everyone loved the unique flavor.
Asaremonika Sherif
[email protected]I'm always looking for new pesto recipes, and this one definitely fits the bill. It's delicious and easy to make.
R Breezo
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
Nx USMAN
[email protected]I love the combination of mint and basil in this pesto. It's so refreshing and flavorful.
Jayunol Jayunol
[email protected]This is my new favorite pesto recipe! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Joshua Westra
[email protected]I followed the recipe exactly and the pesto turned out great. The only thing I would change next time is to add a little more salt.
Francisco Gamez
[email protected]This pesto is so easy to make and it's a great way to use up fresh mint. I love using it on pasta, grilled vegetables, and even as a spread for sandwiches.
Frehager Eyob
[email protected]I'm not a huge fan of mint, but I thought I'd give this recipe a try. I'm so glad I did! The mint flavor is subtle and refreshing, and it pairs perfectly with the other ingredients.
omnia saafan
[email protected]I made this pesto for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
Tanveer Shahzad
[email protected]This mint pesto is a refreshing twist on the classic basil pesto. I love the vibrant green color and the bright, herbaceous flavor.