CHINESE SEA BASS
Steps:
- Combine broth and cornstarch in small bowl; stir until cornstarch dissolves. Heat oil in heavy medium saucepan over high heat. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add vinegar, soy sauce, sugar and cornstarch mixture and boil until sauce thickens, stirring constantly, about 1 minute. Remove from heat. Season sauce with pepper.
- Preheat broiler. Brush some sauce over each side of fish fillets. Broil until just cooked through, about 3 minutes per side. Place fish on plates. Spoon rice alongside; sprinkle with onion tops. Serve, passing remaining sauce separately.
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Yetunde Sofiat Giwa
[email protected]I made this for a dinner party and it was a hit! Everyone loved the fish and the sauce.
Khan Kha0n
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish was delicious and the sauce was amazing.
Elim Biniam
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was amazing and the fish was cooked perfectly.
ramesh sunuwar
[email protected]The fish was a bit overcooked, but the sauce was very good.
Jas Bless
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Shanaya Patterson
[email protected]I made this for a potluck and it was a big hit! Everyone loved the fish and the sauce.
DBROW PLANDO46
[email protected]This recipe is a bit pricey, but it's worth it. The fish was delicious and the sauce was amazing.
Bilal Butt
[email protected]I'm not a fan of Chinese food, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Brantley Johnson
[email protected]The fish was a bit bland, but the sauce was very good.
Ashma
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Kulwa Sabu
[email protected]I made this for a dinner party and it was a hit! Everyone loved the fish and the sauce.
Razvan Ungureanu
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish was delicious and the sauce was amazing.
Sunshine Creger
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was amazing and the fish was cooked perfectly.
Nade Khuram
[email protected]The fish was a bit overcooked, but the sauce was very good.
ADONOVWE MOSES
[email protected]This dish was easy to make and very tasty. I used a tilapia fillet instead of sea bass and it worked out great.
Lenora Shaner
[email protected]I followed the recipe exactly and the fish came out delicious. The sauce was especially good, with a nice balance of sweet and sour.
Lissa Kachingwe
[email protected]This recipe is a keeper! The sea bass turned out perfectly flaky and moist, with a crispy skin. The flavors of the sauce were well-balanced and complemented the fish beautifully. I will definitely be making this again.