CHINESE SESAME SALAD
My mom used to make this recipe all of the time! I took it to one of our company potlucks, and it was gone in no time.
Provided by Kelly Ann in Ojai
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine Cabbage and Onions.
- Refrigerate until ready to toss.
- Brown Noodles, almonds and Sesame Seeds lightly in Butter.
- Set aside.
- Bring to a boil in a pan the vinegar, oil, sugar and soy sauce, just enough to dissolve the sugar.
- Cool dressing completely.
- Combine all ingredients and toss just before serving.
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resical
[email protected]I made this salad for my lunch today and it was delicious! The dressing is so flavorful and the vegetables are fresh and crisp.
Dustin Klempke
[email protected]This is a great salad to serve at a party. It's easy to make and it's always a crowd-pleaser.
Nevaeh Brown
[email protected]This salad is so refreshing and flavorful. I love the combination of sesame and ginger.
Samuel Edo
[email protected]I love the crunchiness of this salad. The vegetables are fresh and crisp.
Javid Hussain
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really delicious!
vip rakib
[email protected]I've made this salad several times and it's always a hit. My family loves it!
John Haselton
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Jk Jahid Hasan
[email protected]I'm not a huge fan of vegetables, but this salad was actually really good. The dressing is what makes it.
Kalei Sanft
[email protected]This salad is a great make-ahead lunch. I made it on Sunday and it was still fresh and delicious on Tuesday.
Waheed Brohi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
InamUllah Mirza
[email protected]I'm not usually a fan of sesame dressing, but this one was really good. It wasn't too sweet or oily.
Mike Roberts
[email protected]This salad is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that I needed to use up, and this salad was the perfect solution.
Endurance Oppong
[email protected]I added some extra ginger and garlic to the dressing for a little more kick.
Jakob Pruitt
[email protected]I followed the recipe exactly and it turned out perfectly. I loved the combination of textures and flavors.
Waseem akhter
[email protected]This recipe is a keeper! I will definitely be making it again.
KAPIL MANANDHAR
[email protected]I wasn't sure about the combination of flavors at first, but I was pleasantly surprised! The sesame dressing is the perfect complement to the crunchy vegetables.
Ela Lemma
[email protected]Yum! This salad is easy to make and packed with flavor.
Rana Mudssir
[email protected]This salad was so good and refreshing! I used a store-bought sesame dressing, but I'm sure it would be even better with homemade. I also added some grilled chicken for protein.