CHINESE SHRIMP WONTON
Chinese shrimp wonton.
Provided by Phoebe Yu
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Mash green onion and ginger in a bowl with water. Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt, sesame oil, and white pepper.
- Combine shrimp, 1 tablespoon rice wine, 1 teaspoon salt, mushrooms, and celery in a bowl. Add to the pork mixture; stir until filling is well combined.
- Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
- Bring the chicken stock to a rolling boil. Add wontons and cook until they float to the top, about 5 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 39.9 g, Cholesterol 61 mg, Fat 7.1 g, Fiber 1.5 g, Protein 17 g, SaturatedFat 2.3 g, Sodium 1274.6 mg, Sugar 0.3 g
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Hazratullah Waheedi
[email protected]I made these wontons for a potluck and they were a huge success. Everyone raved about them.
Padma Gharti
[email protected]These wontons were a bit too spicy for my taste, but my husband loved them.
Hamid Reesh
[email protected]I've made this recipe several times now and it's always a hit. The wontons are always crispy and the filling is always delicious.
Tayyab Abbasi
[email protected]These wontons were a great appetizer for my party. They were easy to make and everyone loved them.
Niraj Gupta
[email protected]I'm not a big fan of shrimp, but I really enjoyed these wontons. The filling was so flavorful and the wontons were cooked perfectly.
SM SAGOR MIA
[email protected]The wontons were a bit bland. I think I would add more spices next time.
Gene Croserneely
[email protected]These wontons were so easy to make and they tasted amazing. I will definitely be making them again.
florence nwosu
[email protected]I followed the recipe exactly and the wontons turned out perfectly. They were a big hit with my family and friends.
Yoselyn Osorioramoss
[email protected]The wontons were a bit too oily for my taste, but the filling was delicious.
Lenna Live9
[email protected]This recipe was delicious! The wontons were crispy and flavorful, and the shrimp filling was tender and juicy. I would definitely make this again.