SOUR CHERRY PIE
Make and share this Sour Cherry Pie recipe from Food.com.
Provided by carnation037
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cherries with sugar, flour, salt, cinnamon and tapioca.
- Might look kind of funny, but that is ok.
- Pour into unbaked pie crust.
- Dot with butter.
- Bake at 375 for 35 minutes.
Nutrition Facts : Calories 174.6, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 67.1, Carbohydrate 37.5, Fiber 1.2, Sugar 31.8, Protein 1.1
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Khayrah Mays
[email protected]I'm allergic to cherries, so I can't try this recipe. But it sounds delicious!
April Ferrell
[email protected]I'm not sure if I like sour cherries, but this recipe sounds interesting. I might give it a try.
Baraka Mahende
[email protected]This recipe looks delicious. I'm definitely going to try it.
Wajahat nigam pak and arabic
[email protected]I can't wait to try this recipe! I love sour cherry pie.
Dear 5 Kumar
[email protected]This pie is perfect for a summer picnic.
Muna Gaming Yt
[email protected]I would have liked the pie more if the crust had been flakier.
Siaa Tolno
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too tart.
Meshack Mpenga
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make a delicious sour cherry pie.
Boddy mashage Center in Nepal
[email protected]This pie was so easy to make! I was able to put it together in no time, and it turned out perfectly. The crust was flaky and the filling was tart and sweet.
Lion Telaku
[email protected]I had some trouble getting the crust to come together, but the pie still turned out great. The filling was delicious, and the crust was flaky and flavorful.
Damin Boussakhane
[email protected]This pie was a bit too sour for my taste, but my husband loved it. He said it was the best sour cherry pie he's ever had.
tumwekwase boniface
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sour cherries, but I'm so glad I did! The pie was delicious. The sourness of the cherries was perfectly balanced by the sweetness of the sugar, and the crust was flaky and buttery.
Umairkhan Umair
[email protected]This pie was amazing! The sour cherries were perfectly tart, and the crust was so flaky. I will definitely be making this again.
Torikul Torikul
[email protected]I've made this sour cherry pie several times now, and it's always a winner. The recipe is easy to follow, and the results are always delicious.
Kara Turrell
[email protected]This sour cherry pie was a huge hit with my family! The filling was tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.