CHINESE SPARERIBS
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 2
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g
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lol lon
[email protected]I'm so glad I found this recipe! These ribs were so easy to make and they turned out so delicious. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Salman chandia
[email protected]These ribs were easy to make and turned out great! I used a little less sugar in the sauce than the recipe called for, and they were still plenty sweet. I will definitely be making these again.
Nzube Chukwu
[email protected]I made these ribs for dinner last night and they were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
kevinkzn Phil
[email protected]These ribs are amazing! I've made them several times now and they're always a hit. The meat is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Isaia Cox
[email protected]I've made these ribs several times now and they're always a hit. The meat is always so tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
cringeworthy content
[email protected]These ribs were a hit at my party! Everyone loved them. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Dilhani Ayesha
[email protected]I'm so glad I found this recipe! These ribs were so easy to make and they turned out so delicious. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Rj bishodev das
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was to die for. I will definitely be making these again and again.
Md Hsmail
[email protected]I made these ribs for dinner tonight and they were delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
mick patrick
[email protected]These ribs were easy to make and turned out great! I used a little less sugar in the sauce than the recipe called for, and they were still plenty sweet. I will definitely be making these again.
Samukelisiwe Mbata
[email protected]I'm not usually a fan of spareribs, but these were amazing! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Zaib Awan
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them. The ribs were so moist and juicy, and the sauce was the perfect balance of sweet and savory.
Raphael Konadu
[email protected]This is the best Chinese spareribs recipe I've ever tried! The ribs were so tender and flavorful, and the sauce was to die for. I'll definitely be making this again and again.