CHINESE SPICY HOT AND SOUR SOUP
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 17
Steps:
- Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
- Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
- Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
- Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 8.7 g, Cholesterol 41.4 mg, Fat 6.3 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.8 g, Sodium 465.1 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryalee Cushman
[email protected]This soup is the perfect comfort food for a cold day.
Aijuka Sam3
[email protected]I'm going to make this soup for my next party. It looks like the perfect crowd-pleaser.
Suzanne Johnson
[email protected]This soup is on my to-make list. It looks so flavorful.
Chaim Student
[email protected]I can't wait to try this soup! It looks so delicious.
mwajum A
[email protected]This soup is a must-try for any fan of Chinese food.
Tyler Jackson
[email protected]I'm so glad I found this recipe. It's the best hot and sour soup I've ever had.
Eric Clifford
[email protected]This soup is so versatile. I've added different vegetables and proteins to it and it's always delicious.
Mar Mahi
[email protected]I love the addition of the tofu and mushrooms. They add a great texture and flavor to the soup.
Kadence Gentz
[email protected]This soup is the perfect way to warm up on a cold day. It's so comforting and flavorful.
Amir Hossain
[email protected]I'm not a huge fan of spicy food, but this soup was the perfect amount of heat. It was so flavorful and satisfying.
sarah nyathi
[email protected]This soup is so easy to make and it's so delicious! I love that I can adjust the spice level to my own taste.
Ankit stha
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a party or potluck.
Sajuu Darhal
[email protected]This soup is delicious! I love the combination of flavors. It's the perfect comfort food for a cold day.
Cecilia Gachie
[email protected]This soup was a hit with my family! Everyone loved the spicy and sour flavor. I will definitely be making this again soon.
Pro Mincrafter
[email protected]I love this soup! It's so flavorful and satisfying. I always add a little extra chili paste to give it a bit more of a kick. :)
Parbat Bhattarai
[email protected]This soup is amazing! It's the perfect balance of spicy, sour, and savory. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!