CHINESE STIR-FRIED EGG AND TOMATO
This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.
Provided by Healthykitchen4workingmom
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.
- Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 10 g, Cholesterol 279 mg, Fat 14.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 2.9 g, Sodium 698 mg, Sugar 6.8 g
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Kashan Shoaib
[email protected]I'm not a fan of eggs and tomatoes, so I wasn't surprised that I didn't like this dish.
Obu William
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special.
Adriaan De Bruin
[email protected]I was disappointed with this recipe. The eggs were overcooked and the tomatoes were too sour.
Ahtasham Awan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Daniel Lyimo
[email protected]I tried this recipe last night and it turned out great! The only thing I would change is to add a little more salt.
Jakir Khan
[email protected]This is one of my favorite Chinese dishes. It's so simple to make, but it's always delicious.
misunderstoodmind95
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. The key is to use fresh, ripe tomatoes. I also like to add a bit of sugar to balance out the acidity of the tomatoes.
Fatima Raheem
[email protected]This recipe was a hit with my family! The eggs were fluffy and the tomatoes were perfectly tangy. I added a little bit of garlic and ginger for extra flavor, and it turned out amazing!