CHINESE STYLE BROCCOLI
This recipe is from South Beach Diet. Ordinary broccoli springs to life with this garlicky lemon-soy dressing. Serve it with any Asian-flavored dish or even a simple grilled chicken or shrimp skewer.
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 18m
Yield 2 1 cup servings
Number Of Ingredients 6
Steps:
- Heat oil in a large wok or high-sided skillet over med-high heat.
- Add broccoli and stir-fry for 2 minutes.
- Add soy sauce, garlic, and lemon juice. Continue to stir-fry until broccoli is crisp-tender, about 5 minutes.
- Serve hot.
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Samuel Mason
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Bilkisakter Bilkis
[email protected]I'm not a big fan of Chinese food, but this recipe has me intrigued. I might give it a try.
Ranjit Kumar Sah
[email protected]This recipe looks delicious! I can't wait to try it.
Saqib Abbas
[email protected]I was disappointed with this recipe. The sauce was bland and the broccoli was tough. I won't be making this again.
Jason Sandilands
[email protected]The broccoli was a little overcooked for my taste, but the sauce was delicious. I'll try again next time and cook the broccoli for a shorter amount of time.
rana zaini
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
M COATES
[email protected]I added some red pepper flakes to the sauce for a little extra kick. It was delicious!
Irene Lilah
[email protected]Easy to follow recipe with great results. The broccoli was tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Shahadat Ullah
[email protected]Followed the recipe exactly and it turned out great. The broccoli was perfectly cooked and the sauce was delicious. My whole family loved it!
Sarah Stanley
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The sauce was so good that I could have eaten it with a spoon. Will definitely be making this again.
Louis Neves
[email protected]This Chinese-style broccoli was a hit! The florets were crisp-tender and the sauce was flavorful, with just the right amount of heat. I served it over rice and it was a delicious and satisfying meal.