ZUCCHINI QUESADILLAS
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried. Our version features cheese and cooked vegetables. Sour cream, shredded lettuce, sliced avocado, and bottled salsa make great accompaniments to quesadillas, so serve them on the side.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat 3 tablespoons oil over medium heat. Add onion and 1 teaspoon salt; cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic; cook 1 minute more.
- Add zucchini and frozen corn kernels; cook, stirring occasionally, until zucchini is soft and corn is tender, about 6 minutes. Remove from heat; stir in cilantro, if using.
- Brush one side of all tortillas with remaining tablespoon oil; lay 2 tortillas, oiled side down, on a baking sheet. Place half of the filling on each, and sprinkle with half the cheese. Place remaining 2 tortillas on top, oiled side up; press down gently with a spatula to seal.
- Bake until cheese has melted and tortillas are golden brown, turning once, about 10 minutes. Remove from oven; let cool slightly. To serve, slice each quesadilla into wedges.
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Allen Brian
[email protected]These zucchini quesadillas are a tasty treat that everyone will love. They're perfect for parties, potlucks, or a quick snack.
Chechere Last
[email protected]These zucchini quesadillas are a great budget-friendly meal. They're made with simple, affordable ingredients.
Jakarta Birch
[email protected]These zucchini quesadillas are a great easy weeknight meal. They're quick and easy to make, and they're a great way to use up leftover zucchini.
George Twist
[email protected]These zucchini quesadillas are a great way to get kids to eat their vegetables. They're also a great way to use up leftover zucchini.
Trevor dale
[email protected]These zucchini quesadillas are a great way to get your daily dose of vegetables. They're also a great way to use up leftover zucchini.
koki Tube
[email protected]These zucchini quesadillas are a great healthy choice for lunch or dinner. They're low in calories and fat, and they're packed with vegetables.
Lorena Manuel
[email protected]These zucchini quesadillas are a great meal prep option. They're easy to make ahead of time and they reheat well.
Adnan khan 1007
[email protected]These zucchini quesadillas are a great appetizer or snack for parties. They're also a great way to use up leftover zucchini.
hanane kounaidil
[email protected]These zucchini quesadillas are a great way to add some Tex-Mex flavor to your meals.
Rasel Ikbal
[email protected]These zucchini quesadillas are a great way to mix up your usual quesadilla routine. The zucchini adds a nice sweetness and crunch.
Umer Mehmood Abbasi
[email protected]These zucchini quesadillas are a great budget-friendly meal. They're also a great way to use up leftover ingredients.
Syd
[email protected]These zucchini quesadillas are so easy to make. They're a great weeknight meal.
Coast 2 Coasty
[email protected]My kids loved these zucchini quesadillas! They're a great way to get them to eat their vegetables.
Dustin Glover
[email protected]These zucchini quesadillas are a great vegetarian option. They're also a great way to use up leftover zucchini.
Mumo Kindu
[email protected]I added some chopped jalapeños to my quesadillas for a little extra kick. They were so good!
Jamond Epps
[email protected]These zucchini quesadillas are a great way to get your daily dose of vegetables. They're also low in calories and fat, so they're a healthy choice for lunch or dinner.
Jorge Lopez
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The zucchini quesadillas were surprisingly delicious and my family loved them.
Itz prince Faruk
[email protected]These zucchini quesadillas were a hit at my last party! They were so easy to make and everyone loved them.