CHINESE STYLE GROUND PORK AND TOFU
My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over jasmine rice.
Provided by D. Morello
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 7.1 g, Cholesterol 49 mg, Fat 21.3 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 5.5 g, Sodium 201.2 mg, Sugar 0.9 g
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Khan ki jan M
[email protected]Overall, I thought this was a good recipe. It was easy to follow, and the dish turned out well. I would have liked the sauce to be a bit thicker, but that's just a personal preference. I'll definitely be making this again. ?
Gualam Rasul
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and chili flakes, and it was much better. I think next time I'll also add some chopped vegetables for extra flavor and texture. ?️
Raja Raksha
[email protected]I'm not a huge fan of tofu, but I really enjoyed this dish. The tofu was cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again, even if I have to pick out the tofu. ?
Tangata “Tu Tangata” Whenua
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day. I served it with rice, and it was a perfect comfort food meal. ?
Mohamed Tag
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the combination of flavors, and the dish was gone in no time. I'll definitely be adding this to my party menu rotation. ?
Devinder Singh Devindersingh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced, and the pork and tofu were cooked perfectly. I'll just be sure to use less chili next time. ?
Kalpana Tamang
[email protected]I'm always looking for new ways to cook ground pork, and this recipe definitely delivered. The addition of tofu made it a bit healthier, and the sauce was packed with flavor. I'll be making this again for sure! ?
Kaloni Morris
[email protected]This was my first time cooking with tofu, and it was surprisingly good! The texture was firm and slightly chewy, and it absorbed the flavors of the sauce really well. I'll definitely be adding tofu to more of my dishes in the future. ?
Daniyal Latif
[email protected]I've made this recipe several times now, and it's always a hit. The ground pork and tofu are a great combination, and the sauce is so flavorful. I like to serve it over rice or noodles. ?
Md Hamidur
[email protected]This dish is so flavorful and easy to make! I love that it's a one-pot meal, so clean-up is a breeze. I added some chopped green onions and red bell peppers for extra color and crunch. My family loved it! ?