CHINESE STYLE LOW CARB MEATBALLS
These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!
Provided by Sarah Hanviriyapunt
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 24
Number Of Ingredients 6
Steps:
- Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
- Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
- Bring a saucepan of water to a boil.
- Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
- Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 0.8 g, Cholesterol 45 mg, Fat 6 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 2.2 g, Sodium 327.8 mg, Sugar 0.2 g
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MiftHul Jod
[email protected]These meatballs were delicious! I served them with a side of mashed potatoes and gravy.
Ghalib Sami
[email protected]These meatballs were a bit too salty for my taste, but I think I just added too much soy sauce. Next time I'll use less.
Abir kan Akash abir
[email protected]I made these meatballs in the air fryer and they turned out great! They were crispy on the outside and juicy on the inside.
Hasina Hinds
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
NoahNo Face
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Mushtaq Bhai
[email protected]I loved the flavor of these meatballs! The sauce was also very good.
Md joy Hossen
[email protected]These meatballs were easy to make and they tasted great! I served them with a side of steamed rice and vegetables.
Peter Morgan
[email protected]These meatballs are a great way to use up leftover rice. I also like to add some chopped vegetables to the mixture.
MS EMON
[email protected]I made these meatballs with ground chicken instead of pork and they were delicious! I also added a bit of ginger and garlic to the sauce.
Toon World
[email protected]I followed the recipe exactly, but my meatballs turned out really bland. I'm not sure what went wrong.
burntd0uun agenda
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
Abduraxman Abduraxman
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste great.
DaLia
[email protected]These meatballs were so good! I made them for a party and they were a big hit. Everyone loved them.
Jacob Nielsen
[email protected]I'm always looking for new low-carb recipes, and these meatballs definitely fit the bill. They were moist and flavorful, and the sauce was perfect. I'll definitely be making these again!
harun drakebis
[email protected]These Chinese-style low-carb meatballs were a hit with my family! They were easy to make and had a delicious flavor. I especially loved the combination of the ground pork and shiitake mushrooms.