CHINESE-STYLE MUSTARD SAUCE
Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.
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Md Joynal
[email protected]This sauce is a great way to add some flavor to your meals without a lot of extra calories.
Titilia Tagilala
[email protected]I used this sauce on my grilled salmon, and it was delicious! The sauce added a nice glaze to the fish.
Sajjo Jafri
[email protected]This sauce is the perfect dipping sauce for chicken nuggets!
Tasha Long
[email protected]I'm not a big fan of mustard, but this sauce was surprisingly good! It's definitely not your average mustard sauce.
Tiffany Avontuur
[email protected]This sauce is really easy to make, and it's a great way to use up leftover mustard.
Almaz Yesigat
[email protected]This sauce was a bit too spicy for me, but my husband loved it! I'll definitely be making it again, but I'll use less mustard next time.
Bijoy Kumar
[email protected]I love the flavor of this sauce! It's the perfect amount of spicy and sweet.
Rose Aboun
[email protected]This is my new favorite sauce! It's so versatile, I've used it on everything from chicken to fish to tofu.
Moola Tsheko
[email protected]I've made this sauce a few times now, and it's always a crowd-pleaser! It's so easy to make, and it adds so much flavor to dishes.
Tuhin Chowdhury
[email protected]This mustard sauce was a hit at my last dinner party! It was the perfect balance of sweet and spicy, and it went great with the chicken and vegetables I served it with.