CHEESY HERB PINWHEELS
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 31m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
- Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg
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CarrieAnn Findlay
[email protected]I've made these cheesy herb pinwheels several times and they are always a hit! They are so easy to make and they always turn out perfectly. I love the combination of the cheese and herbs.
Sheru Aslam
[email protected]These cheesy herb pinwheels were easy to make and turned out great! The dough was easy to work with and the filling was flavorful. I would definitely recommend this recipe.
Adelaide Kaltain
[email protected]I made these cheesy herb pinwheels and they were delicious! The dough was light and fluffy, and the cheese and herb filling was flavorful. I would definitely recommend this recipe.
yosef tizazu
[email protected]These cheesy herb pinwheels were a bit of a disappointment. The dough was tough and the filling was bland. I would not recommend this recipe.
Furqan Bhutta
[email protected]I've made these cheesy herb pinwheels several times and they are always a hit! They are so easy to make and they always turn out perfectly. I love the combination of the cheese and herbs.
Lee Murphy
[email protected]These cheesy herb pinwheels were delicious! The dough was perfect and the filling was flavorful. I would definitely recommend this recipe.
Kor Bro
[email protected]I made these cheesy herb pinwheels for a party and they were a hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Anderw Estrada
[email protected]These cheesy herb pinwheels were a huge hit with my family! They were so easy to make and turned out perfectly. The dough was light and fluffy, and the cheese and herb filling was flavorful and cheesy. I will definitely be making these again soon.