CHINESE-STYLE QUAIL WITH SEASONED SALT
Provided by Elaine Louie
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Check quail for any stray bone fragments or feathers. If there are V-shaped grilling pins protruding (these shape the partly boned birds), leave them in place. Rinse, and pat dry with paper towels.
- In small skillet or saute pan, combine salt, peppercorns, star anise and cinnamon. Place over high heat, and stir or shake until peppercorns begin to smoke. Set aside, and allow to cool.
- Place soy sauce in mixing bowl, add quail, and turn until they are lightly coated. Sprinkle the salt mixture (avoid the whole spices) sparingly inside the quail, and somewhat liberally outside. Put quail on a rack to dry at room temperature for 1 hour.
- While quail are drying, remove whole spices (peppercorns, star anise, cinnamon) from the salt, and grind them in spice grinder to a coarse powder. Add all of the remaining salt to the powder, and continue to process until finely ground. Transfer mixture to small serving bowl. Add sugar, and mix well. Set aside.
- In large, wide saucepan over medium-high heat, add peanut oil to a depth of at least 2 inches, and heat to about 375 degrees. Add quail, in batches if necessary, and fry until lightly golden, about 3 minutes. Remove, and drain on paper towels.
- To serve, remove grilling pins. Use large chef's knife or cleaver to cut each bird in half lengthwise and then diagonally under each thigh. The meat should be slightly pink. Arrange on large platter, and garnish with coriander sprigs. Pass the ground seasoned salt separately for dipping.
Nutrition Facts : @context http, Calories 753, UnsaturatedFat 44 grams, Carbohydrate 3 grams, Fat 63 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 14 grams, Sodium 605 milligrams, Sugar 1 gram
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brian ronaldo
[email protected]I love the crispy skin on the quail. It's so flavorful and delicious.
Duraan waranle
[email protected]I made this recipe for a dinner party and it was a hit! The quail was delicious and everyone loved it.
Agnieszka Malich
[email protected]This recipe is a great way to use up leftover quail. I had some quail breasts in the freezer and this recipe was the perfect way to use them up.
Nusrat Nishu
[email protected]I've never cooked quail before, but this recipe made it easy. The quail turned out tender and juicy, and the seasoning was perfect.
George Cercone
[email protected]I made this recipe for my family and they all loved it. The quail was cooked perfectly and the seasoning was delicious.
Clemencia Ayamga
[email protected]This is one of my favorite ways to cook quail. The seasoned salt gives the quail a wonderful flavor.
Tangie Chiyambukira
[email protected]I'm not sure what went wrong, but my quail came out tough and dry.
Bekka Hernandez
[email protected]This recipe is easy to follow and the quail turned out delicious. I'll definitely be making it again.
Kato Sulaim
[email protected]I love the combination of flavors in this recipe. The quail was seasoned perfectly.
Jonathan Scott
[email protected]I've been cooking quail for years, and this is the best recipe I've ever tried. The quail was crispy on the outside and tender on the inside.
JOYCE CHANNEL
[email protected]This recipe is a great way to cook quail. The quail was cooked evenly and the seasoning was perfect.
Rupak Yadav
[email protected]I'm not a fan of quail, but I tried this recipe anyway and was pleasantly surprised. The quail was tender and juicy, and the seasoning was delicious.
Syed Zahid Raza
[email protected]I followed the recipe exactly, but my quail didn't turn out as flavorful as I hoped.
Orlis Jose Rosales
[email protected]I made this dish for a party and it was a hit! Everyone loved the quail and asked for the recipe.
Wal Walido
[email protected]I couldn't find quail at my local grocery store, so I substituted chicken. It turned out just as good!
Queen Joy
[email protected]This recipe is a keeper! I'll definitely be making this quail again.
Lavon Handler
[email protected]The quail was a bit dry for my taste, but the flavor was on point.
Raymond Stokes
[email protected]I used a variety of seasonings in addition to the ones listed in the recipe, including paprika, cumin, and chili powder. The result was a delicious and flavorful quail dish that everyone enjoyed.
Suraya Suraya
[email protected]I've never cooked quail before, but this recipe made it easy. The step-by-step instructions were clear and concise, and the quail turned out perfectly.
wesley dennis
[email protected]This quail dish was a delight! The seasoned salt gave the quail a flavorful crust, while the inside remained tender and juicy. I especially enjoyed the combination of garlic, ginger, and scallions in the seasoning.