CHINESE-STYLE RIBS
When I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs are quick, easy and delicious. Enjoy! -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place pork, green onions and water chestnuts in a 5-qt slow cooker. Mix hoisin sauce, soy sauce, sherry, garlic, gingerroot, corn syrup, marmalade, pie spice and pepper flakes in a bowl. Pour over pork. Cook, covered, on low until meat is tender, 6-8 hours., Remove to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Mix cornstarch and water until smooth. Gradually stir into saucepan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with ribs, rice and, if desired, additional green onions.
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dipani dipani
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Ansir abbas Sial
[email protected]I'm so glad I found this recipe. These ribs are the best I've ever had.
Zainlicious channel
[email protected]These ribs are so good that I could eat them every day. They're my new favorite recipe!
Saibaj Ansari
[email protected]I made these ribs for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Omolemo Letshosa
[email protected]These ribs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Joanne Bailey
[email protected]I've made these ribs several times now and they're always a hit. My friends and family love them!
Alexander Nielsen
[email protected]These ribs are a must-try for any rib lover. They're so easy to make and they turn out perfect every time.
Foyad Hasen
[email protected]I'm not usually a fan of ribs, but these were so good that I couldn't stop eating them. The glaze was perfect and the meat was cooked to perfection.
Mdasif M
[email protected]These ribs were amazing! I've never had ribs this good before. The meat was so tender and the flavor was out of this world.
Vaness Perez
[email protected]Overall, I thought this recipe was good. The ribs were tender and flavorful. I would make them again, but I would make a few adjustments to the recipe.
Arfan Gill
[email protected]The ribs took longer to cook than the recipe said. I had to cook them for an extra 30 minutes.
Sylvanus Elfrida
[email protected]I found the recipe to be a bit too sweet. I would cut back on the sugar next time.
Pedro Alvarez
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Bipul Mistry
[email protected]I love the glaze on these ribs. It's so flavorful and sticky.
Kaylynn Holly
[email protected]This recipe is easy to follow and the ribs come out great. I've made them several times now and they're always a crowd-pleaser.
Alaric Boikanyo
[email protected]I made these ribs for a party and they were a hit! Everyone raved about them.
Md Tarik
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Md Iqbal
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. I will definitely be making this recipe again!