CHINESE STYLE SHRIMP TOAST
Steps:
- Combine shrimps, water chestnuts, scallion and ginger root in medium bowl. Beat egg cornstarch, sherry, salt and sugar together in small bowl, add to shrimp mixture. Mix well. Trim crust from bread. Spread each slice with one sixth of the shrimp mixture spreading all the way to edges. Cut each slice into 4 fingers. Heat oil in 8 inch skillet to 375 degrees. Fry 4 pieces of shrimp, spread side down, 1 minute, turn. fry second side until golden about 1 minute. Drain on paper towel. Repeat with remaining pieces. Cool on wire racks. Wrap airtight in plastic wrap. Freeze up to 3 weeks. To serve heat oven to 350 degrees. Arrange shrimp toast in single layer on wire rack over baking pan. Bake until heated through 5 to 7 minutes.
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Mirzakaleem Kaleem
[email protected]I can't wait to try this recipe! It looks so delicious.
Heather Wells
[email protected]This shrimp toast is perfect for parties. It's easy to make ahead of time and it's always a hit with guests.
Nicole Gayle
[email protected]This recipe is so easy to make, even a beginner cook can do it.
AK khan
[email protected]I added a few drops of sesame oil to the shrimp mixture for an extra layer of flavor.
Hammadulhasan Hamad2244
[email protected]I substituted gluten-free bread for the regular bread to make this recipe gluten-free. It turned out just as delicious.
Kimrey Christy
[email protected]This recipe is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price.
Zejadin Bekirov
[email protected]I used store-bought mayonnaise to save time. It worked just as well as homemade mayonnaise.
Emelylol
[email protected]I garnished the shrimp toast with a sprinkle of green onions and sesame seeds for a pop of color and flavor.
FreeMan Godz
[email protected]The shrimp in this recipe was cooked to perfection. It was juicy and flavorful.
Ramulifho Mpho12
[email protected]I added a bit of chili sauce to the dipping sauce for an extra kick. It was the perfect balance of sweet and spicy.
Muhammad Adeel Muhammad Adeel
[email protected]I was pleasantly surprised to find that this recipe is relatively healthy. The shrimp is a good source of protein and the water chestnuts add a nice crunch without a lot of calories. I feel good about serving this dish to my family.
Zizipho Miles
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfectly. I love the versatility of the shrimp toast. I've served it as an appetizer, main course, and even as a snack. It's always a crowd-pleaser.
Md Faruk Hasan
[email protected]As a beginner cook, I was a bit intimidated to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow. The shrimp toast turned out perfectly and my family loved it.
Ilyconview
[email protected]This recipe was a lifesaver when I needed a quick and easy appetizer for a potluck. It was a huge success and everyone loved it. The shrimp toast disappeared in minutes!
Ebony Geng! Tv
[email protected]Absolutely delicious! The shrimp toast was crispy on the outside and tender on the inside. The dipping sauce added an extra layer of flavor. I'll definitely be making this again.
Annaline
[email protected]This Chinese-style shrimp toast recipe was a hit at my last dinner party! The combination of shrimp, mayonnaise, and water chestnuts provided a delightful flavor and texture. I also appreciated how easy it was to prepare and cook.