ROASTED VEGETABLE ORZO
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Provided by Michelle
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and pepper.
- Roast vegetables until tender, 20 to 25 minutes.
- Meanwhile, bring a large pot of lightly salted water to boil. Add bouillon cubes, wine, and orzo, and cook until al dente, about 8 to 10 minutes. Drain. Stir in roasted vegetables and Parmesan cheese, and serve warm.
Nutrition Facts : Calories 621 calories, Carbohydrate 104.5 g, Cholesterol 2.9 mg, Fat 11.4 g, Fiber 10.5 g, Protein 24.9 g, SaturatedFat 2.2 g, Sodium 1041.6 mg, Sugar 9.8 g
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Frankie Green
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
syeda komal
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I might have overcooked the vegetables. Otherwise, the recipe seemed good.
liza akther
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good recipe.
sujata Dahal
[email protected]This dish was a bit too oily for my taste. I think I would have preferred to roast the vegetables separately and then add them to the orzo. Otherwise, it was a good recipe.
youssef games
[email protected]Delicious and healthy! This dish is a great way to get your daily dose of vegetables. The roasting process brings out the natural sweetness of the vegetables, and the orzo adds a nice heartiness. I highly recommend it!
Study Material
[email protected]Five stars! This dish is a winner. The combination of roasted vegetables and orzo is genius, and the flavors are out of this world. I'm already planning on making it again next week.
Tariq Baber
[email protected]I'm not usually a fan of orzo, but this dish changed my mind. The roasted vegetables added so much flavor and texture, and the orzo was cooked perfectly. I'll definitely be making this again!
David Abel
[email protected]Easy, delicious, and healthy! What more could you ask for in a recipe? I followed the instructions exactly and the dish turned out perfectly. My family loved it!
Madison Hamm
[email protected]This roasted vegetable orzo was an absolute delight! The vegetables were perfectly roasted, with a tender-crisp texture and a burst of flavor. The orzo was cooked al dente, and the combination of the two made for a delightful and satisfying dish. I h