CH'ING TS'AI MA KU T'ANG MUSHROOM AND CABBAGE SOUP
Make and share this Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup recipe from Food.com.
Provided by That is Dr House to
Categories Greens
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a cook and serve pot until hot. Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes
- Add water and bring to boil. Cook uncovered for 2 to 3 minutes or until bok choy is soft.
- Season and serve.
- Note: Mustard greens, watercress, lettuce may be used instead of bok choy. add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.
Nutrition Facts : Calories 38.2, Fat 3.5, SaturatedFat 0.6, Sodium 27.2, Carbohydrate 1.3, Fiber 0.5, Sugar 0.7, Protein 1.1
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Chief Nsaaya
[email protected]I've tried many different mushroom and cabbage soup recipes, but this one is by far the best. It's the perfect balance of flavors and textures. I highly recommend it!
Zoroku Uchiha
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love to curl up with a bowl of this soup on a cold winter day.
JABULANI HLATSHWAYO
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's delicious, healthy, and easy to make. I highly recommend it!
Lasla irfan ladla irfan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mushrooms and cabbage, and they always ask for seconds.
Samwel Nyambegera
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but they all come together to create a delicious and satisfying meal.
MD FAHID
[email protected]This soup is so easy to make, I can throw it together in no time. It's a great weeknight meal when I don't have a lot of time to cook.
Stanley Wright
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat. I usually serve it with a side of rice or noodles.
Napali King
[email protected]I was looking for a healthy and delicious soup recipe, and this one fit the bill perfectly. The soup was low in calories and fat, and it was packed with nutrients. I felt great after eating it, and I know it's good for me.
Andrew Holden
[email protected]This is one of my favorite soups to make when I'm feeling under the weather. It's light and easy to digest, and the mushrooms and cabbage have medicinal properties that help me feel better. I always feel better after eating a bowl of this soup.
maxwell lawrence
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and cabbage, and it always turns out great. I also like to add different seasonings, such as soy sauce, sesame oil, or chili paste. It's a great way to experiment and
Ebenezer Yawson
[email protected]This soup is a great way to use up leftover vegetables. I had some cabbage and mushrooms that were about to go bad, so I decided to try this recipe. It turned out great! The soup was hearty and flavorful, and it was a great way to get my daily dose o
Nontobeko Debeza
[email protected]I'm not a big fan of cabbage, but this soup changed my mind. The cabbage was tender and flavorful, and the mushrooms added a delicious umami flavor. I'll definitely be making this soup again!
suhaib Zakhmi
[email protected]This recipe was a hit with my family! The soup was flavorful and comforting, and the mushrooms and cabbage were cooked to perfection. I added a bit of extra ginger and garlic to give it a bit of a kick, and it turned out perfect. Definitely a keeper!
Learn With us
[email protected]This soup is a true delight! The combination of mushrooms, cabbage, and tofu creates a symphony of flavors that dance on the palate. I was amazed at how easy it was to make, yet it tasted like it came from a Michelin-starred restaurant. 5/5 stars!