CHINKY'S BIBINGKA
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
Provided by Chinky Viola
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk, melted butter and eggs. Stir in the white sugar, salt, vanilla, cheese and lemon rind.
- Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.
- To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly. When thick, add the slightly beaten egg yolks. Cook for two minutes. Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown.
Nutrition Facts : Calories 619.4 calories, Carbohydrate 75.9 g, Cholesterol 104.6 mg, Fat 33.2 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 26.3 g, Sodium 343.1 mg, Sugar 44.2 g
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fazeel ahmed
[email protected]This bibingka is amazing! I love the way the coconut milk and the glutinous rice flour combine to create a unique and flavorful dessert.
Fredrick Smith
[email protected]I love this bibingka! It's the perfect comfort food. It's warm, gooey, and delicious.
Raja Umair786
[email protected]This bibingka is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Basit Butt
[email protected]I made this bibingka for a party and it was a huge hit! Everyone loved the sweet and savory flavor combination.
Akande Oluwashina
[email protected]This bibingka is so good! The coconut milk gives it a really rich flavor and the glutinous rice flour makes it chewy and satisfying.
Maywa Winnyster
[email protected]I've been making this bibingka for years and it never disappoints. It's a classic Filipino dessert that's always a hit.
Answer Ail
[email protected]This bibingka is so delicious! I love the way the coconut milk and the glutinous rice flour combine to create a unique and flavorful dessert.
Khan Asreful
[email protected]I made this bibingka for my friends and they couldn't get enough of it. It's definitely a crowd-pleaser.
Buddi Boka
[email protected]This bibingka is amazing! It's the perfect combination of sweet and savory.
Masser Massera
[email protected]I'm so glad I found this recipe. This bibingka is now my go-to dessert.
Tamara Bell
[email protected]This bibingka is the perfect comfort food. It's warm, gooey, and delicious.
Sikendar Gautam
[email protected]I made this bibingka for a party and it was a huge success! Everyone loved it.
Lord Lucifer
[email protected]This bibingka is so good! I love the chewy texture and the sweet coconut flavor.
Genesis Becerra
[email protected]I've made this bibingka several times and it's always a hit! It's a great dessert for any occasion.
Khushal Khan
[email protected]This was my first time making bibingka and it turned out great! The instructions were easy to follow and the bibingka was delicious.
Dani Holland
[email protected]This bibingka was so easy to make and it turned out perfect! I'm so glad I found this recipe.
Shanaka Udaya
[email protected]I made this bibingka for my family and they loved it! It was a great way to use up some of the leftover coconut milk I had.
Lola Berrueco
[email protected]This bibingka is the best! It's so moist and flavorful, and the coconut milk gives it a really unique taste. I'll definitely be making this again.