CHIP 'N' DIP BREAD WITCH
Who needs tricks with a treat as bewitching as this appetizer? This ghoulish beauty is sure to steal center stage on your table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 1 witch (1-1/2 to 3 cups dip).
Number Of Ingredients 9
Steps:
- Let dough rise according to package directions. For witch's face, on a lightly floured surface, roll one loaf into an 8-in.-high x 6-in.-wide oval. Cut a 3-in. piece off the top and set aside. Place rolled piece on a large greased baking sheet. Pull lower left side of dough down and to the left, forming a chin. , For hat, roll remaining loaf into a 9-1/2-in.-high x 6-1/2-in.-wide triangle; place above face. Divide reserved dough into thirds. Roll two pieces into 12-in.-long ropes; twist together. Place over bottom of hat for brim. , Shape two-thirds of remaining dough into a nose. Cut a 1-in. slit at an angle 1 in. below brim; insert nose. Roll remaining dough into a 4-in. piece; fold in half for lips. Cut a 2-in. slit below nose; insert lips., Divide egg whites among three custard cups; with food coloring, tint one portion black, one green and one red. Brush black over hat. Brush green over face and nose. Brush red over lips. , For eye, place almond and olive between nose and brim. For wart, lightly press raisin into nose. Sprinkle Parmesan cheese over dough for hair. , Let rise in a warm place for 20 minutes. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to a wire rack to cool. , Hollow out center of hat; fill with dip, adding more as needed. Serve with tortilla chips.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vkv A vakn
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well.
ale am
[email protected]This bread is so good, I could eat it every day.
Madan Magar
[email protected]I added some chopped green onions to the bread and it was delicious!
Obasi Ozioma Miracle
[email protected]This bread is a great way to use up leftover crescent roll dough.
Shorav sarker
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for chip n dip bread.
Dilakshan Battii
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Prakash Shah
[email protected]The bread was a little too salty for my taste, but I still liked it.
Shamirah Muyingo
[email protected]I made this bread for a potluck and it was a huge hit. Everyone asked for the recipe.
Joe Spence
[email protected]This bread is a great way to use up leftover chips.
Adrian Ekram
[email protected]I'm not a big fan of chip n dip bread, but this recipe changed my mind. It's so delicious!
Ken
[email protected]This bread is perfect for parties. It's easy to make and everyone loves it.
sahba saidi
[email protected]I didn't have any self-rising flour, so I used all-purpose flour and added baking powder. It turned out great!
Miadur Rahaman
[email protected]The bread was a little too dry for my taste, but the flavor was great.
Jacinta Chukwu
[email protected]This bread is so good! I can't stop eating it.
Hasan Shaah
[email protected]I followed the recipe exactly, and my bread turned out perfectly. Thanks for sharing!
Ismamalik Malik
[email protected]This is the best chip n dip bread I've ever had. The flavor is amazing!
Mary Rodines
[email protected]The bread was so easy to make, and it turned out perfectly. I'll definitely be making it again!
Ramesh Paudel
[email protected]This chip n dip bread was a hit at my last party! Everyone loved it.