CHIPAS (ARGENTINEAN CHEESE BREAD)
These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.
Provided by ARTHROPOD
Categories Bread Quick Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
- Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 38.6 g, Cholesterol 51.9 mg, Fat 11 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 418.5 mg, Sugar 1 g
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Tanish Kaushal
[email protected]I'll pass.
Iqbal Md iqbal Ahmed ariyan
[email protected]Not my favorite.
Krishna bam
[email protected]Meh.
Sharon Gartland
[email protected]Overall, I thought these chipas were just okay. They weren't bad, but they weren't anything special either.
dula Aktar
[email protected]These chipas were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
philane Mkhize
[email protected]I had a hard time getting the chipas to brown evenly. They were a little too doughy in the middle.
Sujon Roy
[email protected]These chipas were a little too cheesy for my taste, but they were still good.
CRAIGON Vass
[email protected]These chipas are the perfect combination of cheesy and crispy.
MD_ÆSÎF _ÎSLÆM
[email protected]These chipas are so addictive! I can't stop eating them.
pasindu rasanga
[email protected]I made these chipas for my kids and they loved them! They're the perfect after-school snack.
Brayden Browne
[email protected]These chipas were a great snack for my party. They were easy to make and everyone loved them.
Rwasa Lillian
[email protected]I've never had chipas before, but these were delicious! The cheese was gooey and flavorful, and the bread was perfectly crispy on the outside and soft on the inside.
Rajam 125
[email protected]These chipas turned out amazing! They were so easy to make and they were a hit with my family. I'll definitely be making them again soon!