CHIPOTLE BACON JALAPENO WONTONS
These wontons make a good snack or an appetizer. If you can't handle a regular jalapeno popper but still like jalapenos this is a good substitute. You can make them as spicy as you want. You can even make them ahead of time and stick them in the freezer!
Provided by alisarashelle
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 36m
Yield 30
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine cream cheese, bacon, jalapenos, shredded cheese, green onions, and hot sauce in a bowl. Mix well.
- Whisk egg and water together in a small bowl.
- Place 1 tablespoon cream cheese mixture on a wonton wrapper. Brush the edges of the wonton wrappers with the egg mixture using a small pastry brush. Fold wonton into a triangle; pinch shut. Repeat with the rest of the wonton wrappers.
- Place wontons carefully in the oil, working in batches. Fry until golden brown and crispy, about 6 minutes.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 9.6 g, Cholesterol 33.3 mg, Fat 10.2 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 332.7 mg, Sugar 0.3 g
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mia muckley
[email protected]These wontons were easy to make and they were delicious! I will definitely be making them again.
mr taslim
[email protected]I followed the recipe exactly and the wontons turned out great! They were crispy and flavorful. I served them with a dipping sauce and they were a hit.
Alexina J
[email protected]These wontons were a bit too spicy for me, but my husband loved them. I would recommend using less jalapeno if you don't like spicy food.
abc cba
[email protected]I wasn't sure how these would turn out, but they were actually really good! The combination of flavors was perfect. I would definitely recommend trying these.
Deepak thapa
[email protected]These wontons were amazing! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Egyin Stephen
[email protected]I made these last night and they were a hit! I used ground turkey instead of pork and they were still delicious. I also added a little bit of shredded cheddar cheese to the filling. They were so good that I ate them all in one sitting!