DER RHEINLANDER CHEESE FONDUE
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this WONDERFUL cheese fondue served with chunks of wonderful dark rye bread. Der Rheinlander used to give away this recipe although its a little more difficult to find these...
Provided by Linda Hoover
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Grate or chop cheese.
- 2. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler.
- 3. Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce.
- 4. If fondue seems too thick, add more wine. If too thin, add more cheese.
- 5. Dice bread into 2-inch squares and brown lightly in oven.
- 6. Keep fondue warm while serving, else a skin will form on the top.
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Andrea Thornsbury
[email protected]This fondue was amazing! It was so easy to make and it tasted incredible. I will definitely be making this again.
Itx Zainii
[email protected]I'm not a big fan of cheese fondue, but this recipe was actually pretty good. The cheese was melted perfectly and the flavor was nice and sharp.
Bello kazil
[email protected]This fondue was delicious! The cheese was creamy and flavorful, and the white wine added a nice sharpness. It was the perfect comfort food for a cold winter night.
Janis Conrad
[email protected]I made this fondue for a party, and it was a huge success! Everyone loved it. I will definitely be making it again.
Sajath Sajath
[email protected]This fondue was a bit too rich for my taste. I think I would have liked it better if I had used a lighter cheese.
AB Wassan
[email protected]I love how versatile this fondue is. You can use different types of cheese, add different flavors, and serve it with a variety of dipping options. It's always a hit with my friends and family.
Madeline Martinez
[email protected]This fondue was a delicious and easy way to entertain guests. I served it with a variety of dipping options, including bread, vegetables, and meat. Everyone loved it!
Rebica Shahi
[email protected]I thought this fondue was just okay. It was a bit too thick for my taste, and the flavor was a bit bland. I think I would have liked it better if I had used a stronger cheese.
Adam Abdullahi
[email protected]I've made this fondue several times, and it's always a hit! It's so easy to make, and it's always delicious. I love the way the cheese melts together and the white wine adds a nice flavor.
Natnael Yisak
[email protected]This fondue was so easy to make, and it was absolutely delicious! I loved the combination of cheeses, and the white wine added a nice sharpness. I will definitely be making this again.
Anyla Perkins
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Josh Corea
[email protected]This fondue was amazing! The cheese was creamy and flavorful, and the white wine added a nice sharpness. It was the perfect party food, and everyone loved it.
Mpho Mokgatlhe
[email protected]I made this fondue for my family, and they all loved it! It was the perfect way to warm up on a cold winter night. We had it with bread, vegetables, and meat, and it was all delicious. I will definitely be making this again.
munir kazmi
[email protected]This fondue was a bit bland for my taste. I think I would have liked it better if I had used a stronger cheese, like a sharp cheddar.
Andile Mhlungu
[email protected]This fondue was easy to make and very tasty. I used a combination of Gruyère and Emmental cheeses, and it was perfect. I will definitely be making this again.
Zama Goba
[email protected]I made this fondue for a group of friends, and everyone loved it! We had so much fun dipping bread, vegetables, and meat into the cheese. It was a great way to spend an evening together.
Naz Islam
[email protected]This fondue was a bit too thick for my taste, but the flavor was still good.
Salma Singh
[email protected]The cheese fondue was delicious! The Gruyère and Emmental cheeses melted together perfectly, and the white wine added a nice sharpness. It was the perfect comfort food for a cold winter night.
Kashid Bhatti
[email protected]I love how easy this fondue is to make. It only takes a few minutes to prepare, and it's always a crowd-pleaser.
Waqas Qayyum
[email protected]This cheese fondue was a hit at our party! It was creamy, flavorful, and perfect for dipping bread, vegetables, and meat. I will definitely be making this again.