CHIPOTLE BEEF CHILI

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Chipotle Beef Chili image

I love spicy food, so I think this chili really hits the spot. If you are sensitive to chili peppers, start out with one or two chipotles and go up from there. -Steven Schend, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 10

2 pounds beef flank steak, cut into 1-inch pieces
2 to 4 chipotle peppers in adobo sauce, chopped
1/4 cup chopped onion
1 tablespoon chili powder
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon ground cumin
3 cans (15 ounces each) tomato puree
1 can (14-1/2 ounces) beef broth
1/4 cup minced fresh cilantro

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Stir in cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 230 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

Regbizz
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This chili is delicious! It's got a great flavor and the beef is really tender. I served it with cheese and sour cream and it was perfect.


Roza Rai
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This chili is so easy to make. I just threw everything in my slow cooker and let it do its thing. It's perfect for a busy weeknight meal.


Chinua Marvis
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I love the smoky flavor of this chili. The chipotle peppers really give it a unique flavor. I also like that it's not too spicy.


Muhabt Khan
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This chili is delicious! It's got a great flavor and the beef is really tender. I served it with cornbread and it was perfect.


JACKIE JAX
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I'm not a huge fan of chili, but this one is really good. The chipotle peppers give it a nice smoky flavor and the beef is really tender.


Abdul Raja
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This chili is amazing! It's got the perfect balance of flavors and the beef is so tender. I'll definitely be making this again.


Mercy Garises
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I love that this chili is so easy to make. I just threw everything in my slow cooker and let it do its thing. It's perfect for a busy weeknight meal.


Weather Tails the weather fox
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This chili is delicious! It's got a great flavor and the beef is really tender. I served it with cheese and sour cream and it was perfect.


Lucas Gudino
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I'm not a big fan of beef chili, but this one is really good. The chipotle peppers give it a nice smoky flavor and the beef is really tender.


Basar Ali
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This chili is so easy to make. I just threw everything in my slow cooker and let it do its thing. It's perfect for a busy weeknight meal.


Madadali Baloch
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I love the smoky flavor of this chili. The chipotle peppers really give it a unique flavor. I also like that it's not too spicy.


Kwagala Rihannah
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This chili is delicious! It's got the perfect amount of spice and the beef is so tender. I served it with cornbread and it was perfect.


mr maz
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I'm not a huge fan of chili, but this one is really good. The chipotle peppers give it a nice smoky flavor and the beef is really tender. I'll definitely be making this again.


Fasho Fasho
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This chili is amazing! It's so flavorful and the beef is so tender. I made it for a party and everyone loved it.


Bono Manzini
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I wasn't sure how I would like this chili, but I was pleasantly surprised. It's got a great flavor and the beef is really tender. I'll definitely be making this again.


Ector Lii
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This chili is delicious! The chipotle peppers give it a nice smoky flavor, and the beef is so tender. I served it with sour cream, cheese, and avocado, and it was perfect.


Christian Lacey
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I love that this chili is so easy to make. I just threw everything in my slow cooker and let it do its thing. It's perfect for a busy weeknight meal.


Joshua bond
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This chipotle beef chili is a total game-changer! It's got the perfect balance of smoky, spicy, and savory flavors. And the beef is so tender, it just melts in your mouth. I've made it twice now and it's been a hit both times.