Provided by Claire Robinson
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Put 2/3 of the broccoli in a large bowl with the olive oil and orange juice; season with salt and pepper and toss well to coat. Transfer the broccoli to a large rimmed baking sheet in 1 layer and roast until just tender with golden brown edges, approximately 15 minutes.
- Meanwhile, pour the cream into a medium heavy-bottomed saucepan, add the remaining broccoli, garlic, and orange zest and bring to a gentle simmer over medium-low heat. Cook until the cream has reduced to half its original volume and the broccoli is cooked through, about 10 minutes.
- With a hand-held immersion blender, potato masher, or food processor, blend or pulse the cream and broccoli mixture until coarsely blended and still a bit chunky. Gently fold in the roasted broccoli; taste and adjust seasoning, if necessary. Transfer to a serving bowl and serve warm.
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zareen khurram
[email protected]This recipe is a lifesaver! I'm not a big fan of broccoli, but this dish is delicious. The creamy sauce makes all the difference.
Nesaruddin Nesaruddin
[email protected]I'm always looking for new ways to cook broccoli. This recipe is a great addition to my repertoire. It's easy to make and the broccoli turns out perfectly.
AFJAL ALAM
[email protected]Roasted broccoli is one of my favorite side dishes. This recipe is a great way to make it even better. The creamy sauce is the perfect finishing touch.
Katie Benard
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and the creamy sauce. I'll definitely be making this again.
kobe4l_581 bb
[email protected]I was pleasantly surprised by how good this recipe was. I'm not usually a fan of broccoli, but this dish was amazing. The roasted broccoli was crispy and flavorful, and the creamy sauce was rich and decadent. I'll definitely be making this again.
Donal Teyvi
[email protected]This roasted broccoli recipe is a keeper! It's so easy to make and the broccoli turns out perfectly tender and flavorful. I especially love the creamy sauce. It's the perfect finishing touch to this delicious dish.