CHIPOTLE CHICKEN BAKED EMPANADA'S - MADE EASY
I whipped these up for friends and they loved them...I hope you will too. A store bought rotisserie chicken works great or any leftover chicken meat.
Provided by kmergirl
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F and spray a large baking sheet with nonstick cooking spray.
- In a small bowl, stir together shredded cooked chicken, salsa, chipotle peppers and cheese.
- Unfold pie crust and roll out to make slightly thinner.
- Using a 3-inch cutter, cut dough into circles; brush edges lightly with water. Place a small amount of filling in the center of each and fold over to enclose. Press edges with the tines of a fork to seal and place on prepared baking sheet.
- Bake for 15 minutes or until pastry is golden brown. Serve with additional salsa and guacamole, if desired.
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Monica Avina
avina-m@aol.comI loved the chipotle chicken filling.
Kathy Hardwood
hardwood63@gmail.comThese empanadas were easy to make and turned out great!
Oana Oana
oanaoana92@aol.comI made these empanadas for a potluck and they were a huge success!
Toritse utieyin
ut94@gmail.comThese empanadas were a bit too spicy for my taste, but my husband loved them.
Muhammad Mujahid
m_m13@yahoo.comI'm not usually a fan of empanadas, but these were delicious! The chipotle chicken filling was perfectly seasoned.
Dipak Bist
b.d@hotmail.co.ukThese empanadas were easy to make and turned out great! I used a store-bought empanada dough to save time.
Bakshish Ahmed
bakshish-ahmed@gmail.comI followed the recipe exactly and the empanadas came out perfect. They were crispy and flavorful.
Fahima Afrin
fahima_a@yahoo.comThese empanadas were delicious! I will definitely be making them again.
Najma Bibi
n.bibi@gmail.comI loved the chipotle chicken filling, but the dough was a bit too thick for my taste.
Achuil Gong
a_g34@hotmail.comThese empanadas were a bit too greasy for my taste.
Malusi Gift
gift-m@yahoo.comI'm not a fan of chipotle, so I made these empanadas with a different filling. They were still delicious!
Dane Coyle
d19@hotmail.comThese empanadas were easy to make and turned out great! The chipotle chicken filling was delicious and the dough was flaky. I will definitely be making these again.
Laxmi Rizal
laxmi.r11@yahoo.comI made these empanadas for a potluck and they were a huge success! Everyone loved them. The chipotle chicken filling was flavorful and the dough was perfect.
Isaac Sarbah
sarbah@hotmail.comThese empanadas were a bit too spicy for my taste, but my husband loved them. He said the chipotle chicken filling was delicious and the dough was crispy.
Precious Nei
p_nei52@yahoo.comI followed the recipe exactly and the empanadas came out perfect. The chipotle chicken filling was flavorful and the dough was flaky. I will definitely be making these again.
Imrana Aqeel
imrana-aqeel100@yahoo.comThese empanadas were easy to make and turned out great! I used a store-bought empanada dough to save time, and the chipotle chicken filling was simple to prepare. My family loved them!
Mary Njihia
mary_njihia@gmail.comI'm not usually a fan of empanadas, but these were delicious! The chipotle chicken filling was perfectly seasoned and the dough was cooked to perfection.
Phatan Bahi
bahi.p90@hotmail.comThese empanadas were a hit at my party! The chipotle chicken filling was flavorful and moist, and the baked empanada dough was crispy and flaky. I will definitely be making these again.