CHIPOTLE CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Tear 1 tortilla into pieces and transfer to a blender. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the pureed sauce and simmer, stirring occasionally, until slightly thickened, 6 to 8 minutes. Remove from the heat and season with 1/2 teaspoon salt and a few grinds of pepper.
- Meanwhile, coat a 9-by-13-inch baking dish with vegetable oil. Mix the chicken, sour cream, 1/2 cup of each cheese and a pinch each of salt and pepper in a medium bowl. Warm the remaining 8 tortillas in the microwave as the label directs. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla and roll up to enclose. Arrange side by side in the prepared baking dish and brush with the remaining 1 tablespoon vegetable oil.
- Broil the enchiladas until lightly toasted, 3 to 5 minutes. Top with the tomato sauce and sprinkle with the remaining cheese. Broil until the sauce is bubbling and the cheese melts, 1 to 2 minutes. Top with avocado and scallions.
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NOMSA M NGWENYA
[email protected]These enchiladas were delicious! The chipotle sauce was creamy, smoky, and spicy. The chicken was nice and juicy. Will definitely be making these again.
Embati Dennis
[email protected]These enchiladas were a bit too salty for my taste, but I was able to adjust the recipe to my liking. The chipotle sauce was flavorful and the chicken was cooked perfectly.
Md Rahamat
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and the flavor is amazing.
Jazae McGowan
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved the smoky flavor of the chipotle sauce and the tender chicken.
Md Hasan Vai
[email protected]These enchiladas were easy to make and turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy Mexican dish.
walliullah kashif
[email protected]I had some trouble finding chipotle peppers in adobo sauce, but I was able to find a substitute at my local grocery store. The enchiladas turned out great and my family loved them.
Jackson Solomon
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said the chipotle sauce was flavorful and the chicken was juicy.
Holli Jaye
[email protected]I followed the recipe exactly and the enchiladas were delicious. The chipotle sauce was the perfect amount of spicy and the chicken was cooked perfectly. I will definitely be making these again.
vim thapa magar
[email protected]These enchiladas were easy to make and turned out great. The chipotle sauce was flavorful and the chicken was moist. I would definitely recommend this recipe.
Md Hafizur Rahaman
[email protected]I love the combination of flavors in this dish. The chipotle sauce is spicy and smoky, and the chicken is juicy and flavorful. I will definitely be making this again.
Aqeel ishaq Qureshi
[email protected]These enchiladas were a hit with my family! The chipotle sauce was flavorful and smoky, and the chicken was moist and tender. I will definitely be making these again.