CHIPOTLE CHICKEN SALAD

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This salad is a hearty...Creamy...Chipotle....Chicken...delish. You could substitute sliced beef for the chicken if you prefer. ENJOY :)

Provided by Queen uh Cuisine

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

2 garlic cloves, mashed with1/2 tsp salt (see below)
1 chipotle pepper, chopped (in adobo sauce)
3 tablespoons adobo sauce (from can of peppers)
1/2 cup mayonnaise
1/2 cup plain yogurt
1/4-1/3 cup buttermilk
3 tablespoons cilantro, chopped
2 scallions, trimmed and sliced thin
1 1/2 teaspoons apple cider vinegar
fresh ground pepper
1 rotisserie-cooked chicken (I used a rotisserie chicken from the deli at my market)
2 (12 ounce) bags spring greens
2 summer slicing tomatoes, fresh, chopped
1 large avocado (or two small)
1 cup jicama, trimmed and juienned (thin strips)
1 cup cheddar cheese, shreaded
3 tablespoons cheddar cheese, shreaded
2 limes, cut into wedges for garnish

Steps:

  • For the salad dressing:.
  • Mash the garlic and salt to a paste with the side of a chefs knife.
  • In medium bowl, wisk together the garlic and the rest of the ingredients for the dressing, using 1/4 cup of the buttermilk.
  • If the dressing is too thick, thin with a couple tablespoons of buttermilk.
  • Can be stored in the refrigerator for up to 3 weeks.
  • For the salad:.
  • Remove the chicken from the bone and cut into bite sized pieces, set aside.
  • Place the salad greens in large bowl.
  • Add the chopped tomatoes, avocado, jicama, cheddar cheese and chicken.
  • Toss gently with dressing (refrigerate leftover dressing).
  • Plate salads and garnish with lime wedges and sprinkle with cheddar cheese.

Nutrition Facts : Calories 767.4, Fat 51.5, SaturatedFat 16.2, Cholesterol 179, Sodium 581.2, Carbohydrate 24.7, Fiber 7.6, Sugar 7.6, Protein 53.5

Anser Girma
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This salad was a total disaster. The chicken was dry and overcooked, and the vegetables were soggy. The dressing was also very bland.


Shamim Sheila
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I found this salad to be a bit bland. The chipotle flavor was not very strong and the dressing was not very flavorful.


Marisa meszaros vlogs
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This salad is a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the vegetables were fresh and crisp.


Sofia Jacobo
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I'm not a big fan of chipotle, but this salad was still really good. The chicken was tender and juicy, and the dressing was flavorful but not too spicy.


Jannatul ferdous Ritu
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Bryan Hadder
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I love this salad! It's so easy to make and it's always a hit with my family and friends.


grimnazium
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This salad is amazing! The chipotle chicken is so flavorful and the dressing is the perfect complement. I will definitely be making this again.


Abubakr Adams
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I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and it's also a healthy and satisfying meal.


KiNGMAN BlAZZE
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The chipotle chicken salad is a delicious and healthy recipe. The chicken is tender and flavorful, and the salad is packed with fresh vegetables.


Austin ojotule
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my own taste by adding different vegetables or dressing.


Yeasir Ahmed
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I made this salad for a potluck and it was a hit! Everyone loved the smoky flavor of the chipotle chicken.


Arslanqadar280 Arslanqadar280
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This chipotle chicken salad is a great way to use up leftover chicken. It's also a healthy and satisfying lunch or dinner option.


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