Steps:
- In a small bowl, mash half the beans. Transfer mashed and remaining beans to a Dutch oven. Add the tomatoes, broth, water, cumin and chipotle pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken., In a small bowl, combine the egg, egg white, muffin mix and baking mix; stir in milk. Drop by tablespoonfuls onto simmering soup. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering), 10-12 minutes. Ladle soup into bowls. Sprinkle each serving with cilantro if desired.
Nutrition Facts : Calories 356 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 808mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 24g protein.
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md hasan midia
h@yahoo.comThanks for sharing this recipe!
Mani Ujawal
u.m23@hotmail.comI'll definitely be making this soup again and again.
kaine ostrander-bailey
k.o@yahoo.comThis soup is the best!
Kathleen Rodriguez
kathleen.r36@gmail.comTwo thumbs up!
Earozz Jung Basnet
earozz71@yahoo.com5/5 stars!
Habiba
habiba@aol.comI highly recommend this soup. It's delicious, easy to make, and affordable. What more could you ask for?
Moti Raj Dhakal
rmoti97@aol.comThis soup is also great for meal prep. I make a big batch on the weekend and then I have lunch for the week.
julie leicht
leicht_j@yahoo.comI made this soup in my slow cooker and it turned out perfect. It was so easy to make and it's a great meal to come home to after a long day.
Dentry Perkins
dentryperkins90@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids loved the dumplings and they didn't even notice the vegetables.
Haseeb Writer
w_haseeb63@hotmail.comI'm not a fan of spicy food, but this soup wasn't too spicy for me. The chipotle flavor was more smoky than spicy.
MEER Shahzaib Khan
khan-m18@hotmail.frI've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken and it's also a very affordable meal.
Qasim Marri
m.q@hotmail.frThis soup is easy to make and it's packed with flavor. I love the combination of the chipotle and the cornmeal dumplings.
VILLAIN SSR
s.v56@hotmail.comI'm a big fan of chicken noodle soup, but this chipotle chicken soup is a nice change of pace. It's just as flavorful and comforting, but with a bit of a spicy kick.
Connor Greenwood
gc@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and the chipotle gives it a nice kick. The dumplings are also a great way to use up leftover cornmeal.
Bts Bc
bb@yahoo.comI'm not usually a fan of chipotle, but this soup changed my mind. It was so delicious and flavorful. The dumplings were also a great addition.
Rahid Islam
rahid@yahoo.comI made this soup for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the dumplings were a nice touch.
Md Raihan 1132
m.155@yahoo.comThis chipotle chicken soup with cornmeal dumplings was a hit with my family! The soup was flavorful and hearty, and the dumplings were light and fluffy. We'll definitely be making this soup again.