CHIPOTLE CHICKEN SOUP WITH CORNMEAL DUMPLINGS
Steps:
- In a small bowl, mash half the beans. Transfer mashed and remaining beans to a Dutch oven. Add the tomatoes, broth, water, cumin and chipotle pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add chicken., In a small bowl, combine the egg, egg white, muffin mix and baking mix; stir in milk. Drop by tablespoonfuls onto simmering soup. Cover and simmer until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering), 10-12 minutes. Ladle soup into bowls. Sprinkle each serving with cilantro if desired.
Nutrition Facts : Calories 356 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 808mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md hasan midia
[email protected]Thanks for sharing this recipe!
Mani Ujawal
[email protected]I'll definitely be making this soup again and again.
kaine ostrander-bailey
[email protected]This soup is the best!
Kathleen Rodriguez
[email protected]Two thumbs up!
Earozz Jung Basnet
[email protected]5/5 stars!
Habiba
[email protected]I highly recommend this soup. It's delicious, easy to make, and affordable. What more could you ask for?
Moti Raj Dhakal
[email protected]This soup is also great for meal prep. I make a big batch on the weekend and then I have lunch for the week.
julie leicht
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy to make and it's a great meal to come home to after a long day.
Dentry Perkins
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the dumplings and they didn't even notice the vegetables.
Haseeb Writer
[email protected]I'm not a fan of spicy food, but this soup wasn't too spicy for me. The chipotle flavor was more smoky than spicy.
MEER Shahzaib Khan
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken and it's also a very affordable meal.
Qasim Marri
[email protected]This soup is easy to make and it's packed with flavor. I love the combination of the chipotle and the cornmeal dumplings.
VILLAIN SSR
[email protected]I'm a big fan of chicken noodle soup, but this chipotle chicken soup is a nice change of pace. It's just as flavorful and comforting, but with a bit of a spicy kick.
Connor Greenwood
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the chipotle gives it a nice kick. The dumplings are also a great way to use up leftover cornmeal.
Bts Bc
[email protected]I'm not usually a fan of chipotle, but this soup changed my mind. It was so delicious and flavorful. The dumplings were also a great addition.
Rahid Islam
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the dumplings were a nice touch.
Md Raihan 1132
[email protected]This chipotle chicken soup with cornmeal dumplings was a hit with my family! The soup was flavorful and hearty, and the dumplings were light and fluffy. We'll definitely be making this soup again.