SPINACH SALAD (INA GARTEN) RECIPE - (2.9/5)
Provided by kddozier
Number Of Ingredients 13
Steps:
- Spinach Salad: Toss ingredients together. To toast nuts, put nuts in 400 degree oven for 5 minutes and remove as soon as you can smell them. Dressing: Boil together 1/2 cup white vinegar and 1 cup sugar and remove from heat to cool some. Add remaining ingredients and mix.
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Amila Abeysinghe
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ayaan Rehman
[email protected]I'm not a fan of mushrooms, so I omitted them from the salad. It was still delicious.
chelsea whiteside
[email protected]This salad is a great way to use up leftover bacon.
Sonia Castro
[email protected]I love the combination of flavors in this salad. The bacon, mushrooms, and eggs add a nice savory touch.
Safder Naqvi
[email protected]This salad is perfect for a light lunch or dinner.
Arfat Amin
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Bismark Reyes
[email protected]This salad is a great way to get your daily dose of vegetables.
Martha Kutor
[email protected]I'm not a huge fan of spinach salads, but this one is really good. The dressing is amazing.
Sonu mahato
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the warm bacon dressing.
Melissa Mann
[email protected]I've been making this salad for years and it's always a hit. The combination of spinach, bacon, mushrooms, and hard-boiled eggs is perfect.
TARIQUI ISLAM HEMEL
[email protected]Ina Garten's spinach salad is a classic for a reason. It's simple, fresh, and delicious.