CHIPOTLE CHICKEN STUFFED PEPPERS

Chipotle Chicken Stuffed Peppers image

Provided by Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1/3 cup (2 ounces) Cream cheese
1/4 cup (1.5 ounce) Boar's Head Chipotle Gouda, diced small
2 tablespoons Boar's Head Chipotle Gouda, shredded
1/2 cup (3 ounces) Boar's Head Chipotle Chicken, sliced 1/8" thick, diced small
4 Jalapeno peppers, sliced in half, de-seeded and stems removed
8 slices Boar's Head Fully Cooked Naturally Smoked Bacon
Nonstick Cooking Spray

Steps:

Pre-heat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken. On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper. Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.

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Tanvir Ahmed

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Meh.

Atif Yousaf

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This recipe was easy to follow and the end result was delicious. I especially liked the chipotle sauce, which gave the dish a nice smoky flavor. I would definitely recommend this recipe to others.

Daniel Joshua

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I made this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the peppers were perfectly tender. I loved the combination of flavors from the chipotle peppers, corn, and black beans. I will definitely be makin

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