CHIPOTLE CHICKEN TOSTADAS
Number Of Ingredients 1
Steps:
- Heat oil and add onion, garlic and 1 tsp salt and pepper. Cook oil soft. Add cumin and paprika for 1 minute then add chicken, chipotles, and 1/4 cup water. Cook covered on low for 45 minutes, then take lid off and cook til liquid mostly gone and very tender. Shred cabbage and mix with sliced green onion, a little yogurt and cider vinegar Put all on top of tostada.
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Bal Gartimar
[email protected]These were easy to make and very tasty. I will definitely be making them again.
ntobeko nkomo
[email protected]I've made these several times and they're always a crowd-pleaser.
Auxilable Aux
[email protected]These were a bit too spicy for me, but my husband loved them.
Ankossie Denise Peggy
[email protected]I followed the recipe exactly and they turned out great! I highly recommend this recipe.
Raju B Sunar
[email protected]These were amazing! I've made them twice now and they're always a hit.
Mildred Alarcon
[email protected]These were okay. The chicken was a bit dry and the tostadas were a bit soggy.
Justice Mugwena
[email protected]I'm not a huge fan of chipotle, but these were surprisingly good. The chicken was moist and tender, and the crema was a great way to balance out the heat.
Ssojib Hossain
[email protected]These were so easy to make and so flavorful! I will definitely be making them again.
Forget Able
[email protected]Yum! I made these last night and they were delicious. I used a store-bought rotisserie chicken and the prep was a breeze. The chipotle crema was the perfect topping, and I loved the crunch of the tostadas.