ICE CREAM CUPCAKES
As a substitute for blue moon ice cream, tint softened vanilla ice cream with blue food coloring. You can also change the cake mix and ice cream to change the colors.
Provided by Ashley Bateman
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- 1. Prepare cake mix batter according to package directions for cupcakes.
- 2. Fill paper-lined muffin cups half full. Bake at 350° for 11-14 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- 3. Working quickly, spread ice cream over cupcakes. Freeze for at least 1 hour.
- 4. In a large bowl, combine cream and marshmallow creme; beat until stiff peaks form. Pipe over cupcakes; decorate with sprinkles and colored sugar. Freeze for 4 hours or until firm.
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NBD Kromer29
[email protected]These cupcakes were amazing! I'll definitely be making them again for my next party.
Innocent Kasoze
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense and dry.
Sunny 638
[email protected]These cupcakes were a bit dry, but the ice cream filling was delicious.
Rehyan Mirza
[email protected]I love ice cream cupcakes and these were some of the best I've ever had. The cake was moist and fluffy, and the ice cream was creamy and flavorful.
Akmal Janu
[email protected]These cupcakes were so easy to make and they turned out perfect! I'll definitely be making them again.
Nathaniel Contreras
[email protected]I had some trouble getting the ice cream to stay frozen in the cupcakes, but other than that they were delicious.
andrea Quevedo
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were still good.
Polite Ndlovu
[email protected]I'm not a big fan of ice cream cupcakes, but these were actually really good. The cake was moist and the ice cream was creamy and flavorful.
Lillian Boahen
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Umair Nawaz
[email protected]These cupcakes were amazing! The ice cream filling was creamy and delicious, and the cake was moist and fluffy. I loved the combination of flavors and textures.